Carrefour Sensation
Burgers* Halal
800 g
(10 x 80 g)
BARCODE:3560070499779
COMMON NAME:Préparation à 51% de viande bovine crue hachée avec protéines végétales, surgelée, halal
PRODUCER:Fabriqué en France par EMB 14752A pour Interdis.
PACKAGER CODE:FR 14.752.010 EC,EMB 14752A,FR 14.752.010 UE
CATEGORIES:Frozen Foods, Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Sandwiches, Beef Preparations, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations, Ground Beef Preparations, Hamburgers, Frozen Ground Beef Preparations
LABELS:French Meat, Halal, French Beef, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Societe Francaise De Controle De Viande Halal, Fabrique En France, Societe Francaise De Controle De Viande Halal, Societe Francaise De Controle De Viande Halal Grande Mosquee De Paris, Viande Bovine Francaise, Viande Francaise
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 855 kJ (206 kcal) |
| Fat | 15 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 2.7 g |
| Sugars | 0.7 g |
| Dietary fiber | 4.1 g |
| Proteins | 13 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 855 kJ (206 kcal) | 855 kJ (206 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 2.7 g | 2.7 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 4.1 g | 4.1 g | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Ingredients
Ingredients image
Ingredients list
Viande bovine halal 51%, protéines de soja hydratées 21%, eau, fibre de bambou, gras de bovin halal, sirop de glucose, sel, plantes aromatiques, betterave rouge déshydratée, arômes.
Viande bovine origine France. Élaboré en France.
Peut contenir des traces de gluten.
La traçabilité des viandes et autres matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.
Ingredient information
Beef Meat
51.0%
Soy Protein
21.0%
Water
11.9% (estimate)
Bamboo Fibre
7.39% (estimate)
Beef Fat
4.36% (estimate)
Glucose Syrup
2.18% (estimate)
Salt
0.5% (estimate)
Herb
0.5% (estimate)
Red Beetroot
0.5% (estimate)
Flavouring
0.34% (estimate)
Beef Meat
0.17% (estimate)
La Tracabilite Des Viandes Et Matieres Premieres Entrant Dans La Composition De Ce Produit Est Verifiee Par Un Organisme De Controle Independant
0.17% (estimate)
Allergens
Soybeans
Traces
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:la-tracabilite-des-viandes-et-matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:la-tracabilite-des-viandes-et-matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 51 % | High |
| Unknown | 49 % | High |
Additional information
- Other information
- Logo VBF 800 g [ E METRO] (10x80g) Etoile surgelé logo SFCVH Logo Halal bœuf origine France Fabriqué en France *Préparation à 51% de viande hachée de bœuf avec protéines végétales, halal.
- Preparation
- Sans décongélation préalable. À la poêle : Placez les burgers surgelés dans une poêle. Faites-les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu moyen pendant 8 minutes en les retournant toutes les 2 minutes. À CONSOMMER CUIT À COEUR.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 28, 2017 at 1:15:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:51:23 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, halal-app-chakib, harragastudios, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, purechoice, rafou, roboto-app, spotter, yogoff.
Source List
- Carrefour
- carrefour