Carrefour
Paupiettes De Dinde
520 g
BARCODE:3560070548620
COMMON NAME:Escalopes de dinde saumurées à 5,6% (36%) garnies d'une farce aromatisée à base de viande de dinde et de gras de porc (52%), entourées d'une barde de porc, crues.
PRODUCER:Fabriqué pour Interdis.
PACKAGER CODE:FR 79.195.001 EC
CATEGORIES:Meals, Meats And Their Products, Meats, Chicken And Its Products, Poultries, Meals With Meat, Turkey And Its Products, Chickens, Cooked Poultries, Poultry Meals, Turkeys, Cooked Chicken, Turkey Dishes, Poultry Paupiette, Paupiettes De Dinde
LABELS:French Meat, French Poultry, Green Dot
PACKAGING:Plastic, Fresh
ORIGIN:Viande de dinde origine France.
Porc origine UE.
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Poultry paupiette |
|---|---|---|
| Energy | 1121 kJ (270 kcal) | 923.592 kJ (221 kcal) (+21%) |
| Fat | 22 g | 16.491 g (+33%) |
| Saturated fat | 6.8 g | 6.217 g (+9%) |
| Carbohydrates | 1.7 g | 0.583 g (+192%) |
| Sugars | 0.7 g | 0.229 g (+206%) |
| Dietary fiber | 0.7 g | ? |
| Proteins | 16 g | 17.792 g (-10%) |
| Salt | 1.3 g | 0.918 g (+42%) |
| Sodium | 0.52 g | 0.367 g (+42%) |
| Fruits, vegetables and legumes | ~ 0.17578125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1121 kJ (270 kcal) | 1121 kJ (270 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 6.8 g | 6.8 g | ? |
| Carbohydrates | 1.7 g | 1.7 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 0.7 g | 0.7 g | ? |
| Proteins | 16 g | 16 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 0.17578125 % | ? | ~ 0.17578125 % |
Serving size
130 g
Ingredients
Ingredients image
Ingredients list
(à la mise en œuvre) : Filet de dinde 33%, viande de dinde avec peau 33%, barde de porc 12%, gras de porc 10%, eau, conservateurs : lactate de potassium et acétates de sodium, chapelure (farine de blé, sel), sel, dextrose, arômes naturels, épices (dont poivre, paprika, anis), oignons, antioxydant : ascorbate de sodium, huile de tournesol, extrait de curcuma.
Peut contenir des traces d'œuf et de lait.
Ce produit est fabriqué à partir de viande de dinde origine France.
Ingredient information
Viande De Dinde Avec Peau
33.0%
Barde De Porc
12.0%
Pork Fat
10.0%
Water
22.5% (estimate)
Preservative
11.25% (estimate)
E326
5.63% (estimate)
E262
5.63% (estimate)
Breadcrumbs
5.63% (estimate)
Wheat Flour
2.81% (estimate)
Salt
2.81% (estimate)
Salt
2.81% (estimate)
Dextrose
1.41% (estimate)
Natural Flavouring
0.7% (estimate)
Spice
0.35% (estimate)
Pepper
0.18% (estimate)
Paprika
0.09% (estimate)
Aniseed
0.09% (estimate)
Onion
0.18% (estimate)
Antioxidant
0.09% (estimate)
E301
0.09% (estimate)
Sunflower Oil
0.04% (estimate)
E100
0.02% (estimate)
Ce Produit Est Fabrique A Partir De Viande De Dinde
0.02% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: dextrose
Quantity of added sugars: 1%
Allergens
Gluten
Traces
EggsMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:viande-de-dinde-avec-peau, fr:ce-produit-est-fabrique-a-partir-de-viande-de-dinde
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:viande-de-dinde-avec-peau, fr:ce-produit-est-fabrique-a-partir-de-viande-de-dinde
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E326 - potassium lactate
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Poultry paupiette • Score: 35/100Life-cycle reference
Category: Poultry paupiette
PEF environmental score: 0.86
Climate change impact: 5.73 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry paupiette. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry paupiette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.1 % |
| Processing | 10.3 % |
| Packaging | 3.7 % |
| Transportation | 2.8 % |
| Distribution | 1.1 % |
| Consumption | 0.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -14
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
573 g CO2e per 100g of product.
Reference category: Poultry paupiette.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry paupiette. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry paupiette. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.9 % |
| Processing | 13.7 % |
| Packaging | 6.8 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:barde de porc
Additional information
- Other information
- Logo volaille française Entourées d'une barde de porc Dinde née et élevée en France Carte France
- Preparation
- Préchauffez votre four à 180°C (thermostat 6) pendant 15 minutes, placez vos paupiettes de dinde dans un plat et laissez cuire 25 minutes environ. À consommer cuit à cœur.
- Conservation conditions
- À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer jusqu'au / N° de lot : voir sur l'étiquette poids/prix. À consommer rapidement après ouverture.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 26, 2015 at 4:25:45 PM UTC by date-limite-app .
Last edit on March 18, 2026 at 12:13:53 AM UTC by new-nutrition-bot .
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jecrivaine, keragui, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, sebleouf, segundo.
Source List
- Carrefour
- carrefour