ProductsSimplo10 Moelleux hachés au bœuf* *Préparation à 80% de viande bovine hachée avec protéines végétales
Simplo
10 Moelleux hachés au bœuf* *Préparation à 80% de viande bovine hachée avec protéines végétales
1 kg (10 x 100 g)
BARCODE:3560070604340
COMMON NAME:Préparation à 80% de viande bovine hachée avec protéines végétales, surgelée.
PRODUCER:Élaboré en France par EMB 14752A pour Interdis.
PACKAGER CODE:FR 14.752.010 EC, EMB 14752A, FR.14.752.010 UE
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Frozen Meats, Beef Preparations, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations, Ground Beef Preparations, Frozen Ground Beef Preparations
LABELS:French Meat, French Beef, Green Dot
PACKAGING:Cardboard, Frozen
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France, Italy, Poland, Romania, Spain
STORES:carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.35%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen ground beef preparations |
|---|---|---|
| Energy | 1061 kJ (256 kcal) | 920.841 kJ (222 kcal) (+15%) |
| Fat | 20 g | 16.314 g (+23%) |
| Saturated fat | 8.2 g | 7.076 g (+16%) |
| Carbohydrates | 1.9 g | 2.691 g (-29%) |
| Sugars | 0.7 g | 0.797 g (-12%) |
| Dietary fiber | ~ 1.0829 g | ? |
| Proteins | 17 g | 14.853 g (+14%) |
| Salt | 0.35 g | 0.893 g (-61%) |
| Sodium | 0.14 g | 0.363 g (-61%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
| Collagen / meat protein ratio | 15 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1061 kJ (256 kcal) | 1061 kJ (256 kcal) | ~ 801.413333333333 kJ (192 kcal) |
| Fat | 20 g | 20 g | ~ 10.4726 g |
| Saturated fat | 8.2 g | 8.2 g | ~ 4.57625333333333 g |
| Carbohydrates | 1.9 g | 1.9 g | ~ 1.39636666666667 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.738566666666667 g |
| Dietary fiber | ~ 1.0829 g | ? | ~ 1.0829 g |
| Proteins | 17 g | 17 g | ~ 29.2256 g |
| Salt | 0.35 g | 0.35 g | ~ 0.286482666666664 g |
| Sodium | 0.14 g | 0.14 g | ~ 0.113724 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Collagen / meat protein ratio | 15 % | 15 % | ? |
Ingredients
Ingredients image
Ingredients list
Viande bovine 80 %, protéine de soja hydratée 19 %, poudre de betterave rouge déshydratée, sel, eau.
Peut contenir des traces de gluten.
Ingredient information
Beef Meat
80.0%
Soy Protein
19.0%
Red Beetroot
0.67% (estimate)
Salt
0.17% (estimate)
Water
0.17% (estimate)
Allergens
Soybeans
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Additional information
- Other information
- Étoile surg + "surgelé" 1 kg e (10x100g) Picto poêle 10-12 min Logo VBF Picto GDA *Préparation à 80% de viande bovine hachée avec protéines végétales
- Preparation
- Sans décongélation préalable : Placez les moelleux surgelés dans une poêle. Faites les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu moyen pendant 8 minutes en les retournant toutes les 2 minutes. À CONSOMMER CUIT À CŒUR.
- Conservation conditions
- À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 8, 2015 at 9:41:02 AM UTC by del51 .
Last edit on March 17, 2026 at 10:47:28 PM UTC by new-nutrition-bot .
Product page also edited by arc2, carrefour, del51, driveoff, municorn-calorie-counter-app, new-nutrition-bot, org-carrefour, packbot, roboto-app, sebleouf, tacite.
Source List
- Carrefour
- carrefour