Carrefour
Nems porc
280 g
BARCODE:3560070681136
COMMON NAME:4 Galettes de riz 34% frites garnies d'une farce à la viande de porc et 1 sauce nuoc mâm.
PRODUCER:Fabriqué en France par EMB 44 072 pour Interdis.
PACKAGER CODE:FR 44.072.002 EC,EMB 44072
CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Meals With Meat, Fresh Meals, Pork Meals, Nems, Pork Nems
LABELS:French Meat, No Preservatives, French Pork, Green Dot, Made In France, Nutriscore, Eco Emballages
PACKAGING:Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique
MANUFACTURING:Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac,Loire-Atlantique,Pays de la Loire,France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in moderate quantity (6.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork nems |
|---|---|---|
| Energy | 670 kJ (160 kcal) | 906.183 kJ (216 kcal) (-26%) |
| Fat | 6.8 g | 11.01 g (-38%) |
| Saturated fat | 2 g | 2.558 g (-22%) |
| Carbohydrates | 17 g | 22.124 g (-23%) |
| Sugars | 2.7 g | 2.898 g (-7%) |
| Dietary fiber | 2.8 g | ? |
| Proteins | 6.7 g | 6.94 g (-3%) |
| Salt | 1.8 g | 1.344 g (+34%) |
| Sodium | 0.72 g | 0.539 g (+34%) |
| Fruits, vegetables and legumes | ~ 8.4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 670 kJ (160 kcal) | 670 kJ (160 kcal) | ? |
| Fat | 6.8 g | 6.8 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 2.8 g | 2.8 g | ? |
| Proteins | 6.7 g | 6.7 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Fruits, vegetables and legumes | ~ 8.4 % | ? | ~ 8.4 % |
Serving size
1 nem + sauce 70 g (Ce produit contient 4 portions de 70 g)
Ingredients
Ingredients image
Ingredients list
pork nems 4 x 65 g: water, rehydrated pea vermicelli, rice flour 13.8%, onion, carrot, pork 10%, rehydrated soybean protein, sunflower oil, pork fat, salt, aromatic preparation [salt, spices and aromatics, vinegar extract (contains barley), maltodextrin, flavors], soy protein, bamboo fiber, rehydrated black mushroom, percentages expressed on pork nems,
sauce nuoc mâm 20 g: water, nuoc mâm 14% (fish, salt, water), sugar, alcohol vinegar, salt, percentage expressed on the sauce,
may contain traces of wheat, celery, crustaceans, milk, molluscs, mustard, eggs, sesame seeds, nuts,
this product contains pork from france,
Ingredient information
Nems Au Porc 4 X
50% (estimate)
Water
50% (estimate)
Vermicelle De Pois Rehydrate
25% (estimate)
Rice Flour
13.8%
Onion
5.6% (estimate)
Carrot
2.8% (estimate)
Pork Meat
10.0%
Nuoc Mam
14.0%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
FishGlutenSoybeansNems Au Porc 4 X 65 GSauce Nuoc Mam 20 G
Traces
CeleryCrustaceansEggsMilkMolluscsMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:vermicelle-de-pois-rehydrate, fr:ce-produit-contient-de-la-viande-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:vermicelle-de-pois-rehydrate, fr:ce-produit-contient-de-la-viande-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Egg roll or Nem, with pork, cooked • Score: 58/100Life-cycle reference
Category: Egg roll or Nem, with pork, cooked
PEF environmental score: 0.45
Climate change impact: 2.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 10.5 % |
| Packaging | 12.6 % |
| Transportation | 5.3 % |
| Distribution | 2.2 % |
| Consumption | 7.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -17
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
292 g CO2e per 100g of product.
Reference category: Egg roll or Nem, with pork, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.6 % |
| Processing | 12.4 % |
| Packaging | 12.1 % |
| Transportation | 10.1 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -20
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Tray | Unknown | Unknown | High |
| Seal | Unknown | Unknown | High |
Declared packaging
Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Agis (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZA du Clos du Poivre - Route d'Assérac - 44410 Herbignac,Loire-Atlantique,Pays de la Loire,France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 97 % | High |
| France | 3 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
pork meat
soya bean
Additional information
- Other information
- *Saveurs d'ASIE Picto GDA Picto TASTE OF* ASIA 1 sachet sauce nuoc mâm Picto Four 220°C 12 min x4
- Preparation
- Au four : Préchauffez votre four à 220°C (th. 7/8) pendant 10 minutes. Placez les nems dans un plat ou sur une plaque et réchauffez-les pendant 12 minutes environ. A la poêle : Réchauffez les nems à feu doux dans une poêle antiadhésive pendant 12 minutes en les retournant régulièrement.
- Conservation conditions
- À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 14, 2015 at 10:34:13 AM UTC by sebleouf .
Last edit on March 18, 2026 at 12:18:51 AM UTC by new-nutrition-bot .
Product page also edited by carrefour, coq, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, hungergames, inf, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, tacite-mass-editor, teolemon, yuka.SGJna1FaMWJnZGNIdDlzQTF3MkZ5TU5JbmI2SkRVbU1EOGcrSUE9PQ.
Source List
- Carrefour
- carrefour