ProductsCarrefourENERGY* BAR ALMOND & GRAPE** Vitamin B1* *Source de vitamine B1 qui contribue à un métabolisme énergétique normal. **Amande & Raisin
Carrefour
ENERGY* BAR ALMOND & GRAPE** Vitamin B1* *Source de vitamine B1 qui contribue à un métabolisme énergétique normal. **Amande & Raisin
150 g
BARCODE:3560070747085
COMMON NAME:Barres aux amandes et aux raisins secs. Sans arôme. Une barre est source de vitamine B1. La vitamine B1 contribue à un métabolisme énergétique normal.
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Dietary Supplements, Bodybuilding Supplements, Cereal Bars With Nuts, Cereal Bars With Almonds, Energy Bars
LABELS:Distributor Labels, Carrefour Quality, Made In France, No Flavors, No Palm Oil
PACKAGING:Cardboard
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (38%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1723 kJ (410 kcal) |
| Fat | 13 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 65 g |
| Sugars | 38 g |
| Polyols | 2 g |
| Dietary fiber | 4 g |
| Proteins | 6.8 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 10.05 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1723 kJ (410 kcal) | 1723 kJ (410 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 65 g | 65 g | ? |
| Sugars | 38 g | 38 g | ? |
| Polyols | 2 g | 2 g | ? |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 10.05 % | ? | ~ 10.05 % |
Serving size
Une barre (25 g)
Ingredients
Ingredients image
Ingredients list
Pâte d'amandes 25% (amandes 13,7%, fructose, sirop de sucre inverti, sucre, dextrose), sirop de glucose, flocons d'avoine 10,2%, dextrose, flocons de blé 7%, raisins secs 5,3%, amidon de blé, sucre, noisettes torréfiées 2,9%, huile de colza, stabilisant : sorbitols, abricots secs 1,9%, flocons de pomme déshydratée 1,9%, miel, graines de sésame complet toasté, jus de citron concentré, fécule de pomme de terre, thiamine (vitamine B1). Peut contenir des traces d'œufs, de lait et de soja.
Ingredient information
Almond Paste
25.0%
Almond
13.7%
Fructose
7.06% (estimate)
Invert Sugar Syrup
2.12% (estimate)
Sugar
1.06% (estimate)
Dextrose
1.06% (estimate)
Glucose Syrup
17.6% (estimate)
Oat Flakes
10.2%
Dextrose
8.6% (estimate)
Wheat Flakes
7.0%
Raisin
5.3%
Wheat Starch
4.1% (estimate)
Sugar
4.1% (estimate)
Hazelnut
2.9%
Colza Oil
2.4% (estimate)
Stabiliser
2.4% (estimate)
E420
2.4% (estimate)
Dried Apricots
1.9%
Dried Apple
1.9%
Honey
0.95% (estimate)
Graines De Sesame Complet Toaste
0.95% (estimate)
Concentrated Lemon Juice
0.95% (estimate)
Potato Starch
0.95% (estimate)
Thiamin
2.8% (estimate)
Thiamin
2.8% (estimate)
Allergens
GlutenNutsSesame SeedsAvoineAvoine
Traces
EggsMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:graines-de-sesame-complet-toaste
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:graines-de-sesame-complet-toaste
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E420 - Sorbitol
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Invert Sugar
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cereal bar with almonds or hazelnuts • Score: 53/100Life-cycle reference
Category: Cereal bar with almonds or hazelnuts
PEF environmental score: 0.50
Climate change impact: 3.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.3 % |
| Processing | 7.5 % |
| Packaging | 14.0 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 47/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: -6
Final score: 47/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
385 g CO2e per 100g of product.
Reference category: Cereal bar with almonds or hazelnuts.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with almonds or hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.0 % |
| Processing | 5.6 % |
| Packaging | 28.3 % |
| Transportation | 6.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Warnings
- À consommer pendant une activité physique. Il est important d'avoir une alimentation variée et équilibrée et un mode de vie sain.
- Conservation conditions
- À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessous de l'étui.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 21, 2014 at 8:45:44 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:05:54 PM UTC by new-nutrition-bot .
Product page also edited by alex-off, driveoff, kiliweb, laura-chaud, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, segundo, tacite, yuka.U-9AHcCpQNQRF8bj44sX2yi8M-TDL_9UFy40og, yuka.sY2b0xO6T85zoF3NwEKvlkhdQ8KHnWLNCy36vWCl7MqVA73wTu5jxpPrDas.
Source List
- carrefour