ProductsCarrefourQueues de crevettes , cuites, semi-décortiquées
Queues de crevettes , cuites, semi-décortiquées
Barcode 3560070782789
Carrefour

Queues de crevettes , cuites, semi-décortiquées

300 g
BARCODE:3560070782789
COMMON NAME:Queues de crevettes ASC, cuites, semi-décortiquées, surgelées.
PRODUCER:Importé du Honduras par GELAZUR SA - Porte de l'Arenas C - 455 Promenade des Anglais - 06200 NICE - FRANCE et conditionné en France par EMB 62 894C pour Interdis Importé du Vietnam par SA ANGELINI - BP 29 06211 Mandelieu Cedex FRANCE pour Interdis
PACKAGER CODE:FR 62.894.101 EC,ASC-C-01100
CATEGORIES:Seafood, Crustaceans, Shrimps, Shrimps Tails
LABELS:Green Dot, Nutriscore, Nutriscore Grade A, Responsible Aquaculture, Responsible Aquaculture Asc
PACKAGING:Plastic, Bag, Frozen
ORIGIN:Honduras
COUNTRIES:France, Italy, Spain
STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.37%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Queues de crevettes , cuites, semi-décortiquées nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy376 kJ (89 kcal)
Fat0.6 g
Saturated fat0.2 g
Carbohydrates0.8 g
Sugars0.8 g
Dietary fiber0.5 g
Proteins20 g
Salt0.37 g
Sodium0.148 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy376 kJ (89 kcal)376 kJ (89 kcal)?
Fat0.6 g0.6 g?
Saturated fat0.2 g0.2 g?
Carbohydrates0.8 g0.8 g?
Sugars0.8 g0.8 g?
Dietary fiber0.5 g0.5 g?
Proteins20 g20 g?
Salt0.37 g0.37 g?
Sodium0.148 g0.148 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Queues de crevettes , cuites, semi-décortiquées ingredients image

Ingredients list

Crevette 99.6% _(crustacé_ Penaeus vannamei, élevée en Inde ), sel.

Ingredient information

Crevette 99 6
99.82% (estimate)
Crustace Penaeus Vannamei
74.82% (estimate)
Elevee En Inde
25% (estimate)
Salt
0.19% (estimate)

Allergens

Crustaceans

Traces

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:crevette-99-6, fr:crustace-penaeus-vannamei, fr:elevee-en-inde

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:crustace-penaeus-vannamei, fr:elevee-en-inde

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:crustace-penaeus-vannamei, fr:elevee-en-inde


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FShrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.2 %
Processing0.0 %
Packaging1.3 %
Transportation3.0 %
Distribution0.6 %
Consumption0.7 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Honduras Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: 0 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.2 %
Processing0.0 %
Packaging3.4 %
Transportation6.2 %
Distribution0.4 %
Consumption2.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag, Frozen

Transportation

Origins of ingredients

Declared origins: Honduras Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Honduras100 %High

Additional information

Other information
Merci d'avoir choisi ce produit conforme au référentiel mondial d'aquaculture responsable de l'ASC. Ensemble nous pouvons aider l'aquaculture à être socialement plus responsable et plus respectueuse de l'environnement. www.asc-aqua.org Gracias por elegir un producto que cumple con el estándar global ASC para productos acuícolas responsables. Juntos podemos ayudar a guiar al sector de la acuacultura hacia niveles medioambientalmente sostenibles y socialmente responsables. www.asc-aqua.org Etoile Surgelé / 300g e Logo ASC La crevette évolue dans des eaux tropicales et offre une chair blanche et tendre. Avec leur bout de queue non décortiqué, les crevettes Carrefour sont faciles à prendre, idéales pour l'apéritif, à diper. Déjà cuites, elles agrémenteront aussi bien vos salades que vos plats chauds. Aquaculture Responsable Cuites semi-décortiquées / Recette au dos M 27- 40 pièces
Preparation
Avant toute utilisation, rincez les crevettes à l'eau froide et égouttez-les. A la poêle : faites revenir les crevettes à feu vif durant 3 à 4 minutes en les retournant de temps en temps.
Recipe idea
Beignets de crevettes 4 personnes / Préparation 15 minutes + temps de repos de la pâte Mélangez la farine, le sel et la levure puis ajoutez l'huile, l'œuf et l'eau tiède. Bien mélanger et laissez reposer la pâte. Trempez les crevettes dans la pâte à beignets avant de les frire dans de l'huile bouillante dans une poêle ou une friteuse Cuisez-les juste avant de déguster pour qu'elles soient bien croustillantes.
Warnings
Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.
Conservation conditions
A consommer de préférence avant la date indiquée sur l'emballage. A conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE JAMAIS RECONGELER UN PRODUIT DECONGELÉ
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 26, 2017 at 5:24:43 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:52:53 PM UTC by new-nutrition-bot .

Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, macrofactor, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, scanbot, spotter, tacite-mass-editor.

Source List