ProductsCarrefourTomato Ketchup
Tomato Ketchup
Barcode 3560070807543
Carrefour

Tomato Ketchup

560 g
BARCODE:3560070807543
COMMON NAME:Ketchup.
PRODUCER:Fabriqué en Belgique par EMB B-01341pour Interdis.
PACKAGER CODE:RGSEAA: 26.11563/CC
CATEGORIES:Condiments, Sauces, Tomato Sauces, Ketchup, Tomato Ketchup, Groceries, Comestibles
LABELS:Distributor Labels, No Preservatives, Carrefour Quality, Green Dot, No Colorings, Nutriscore, Nutriscore Grade E
PACKAGING:Plastic, Pot
ORIGIN:Ce ketchup est fabriqué en Belgique avec des tomates originaires d'Italie et/ou du Portugal.
MANUFACTURING:España
COUNTRIES:France, Italy, Spain
STORES:Carrefour

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.4%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tomato Ketchup nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Tomato Ketchup
Energy435 kJ (103 kcal)418.447 kJ (100 kcal) (+4%)
Fat< 0.5 g0.218 g (+129%)
Saturated fat0.2 g0.054 g (+270%)
Carbohydrates24 g22.457 g (+7%)
Sugars20 g19.159 g (+4%)
Dietary fiber1 g?
Proteins1.1 g1.202 g (-8%)
Salt2.4 g1.841 g (+30%)
Sodium0.96 g0.737 g (+30%)
Fruits, vegetables and legumes~ 27.25 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy435 kJ (103 kcal)435 kJ (103 kcal)~ 340.89985 kJ (80 kcal)
Fat< 0.5 g< 0.5 g~ 0.152885 g
Saturated fat0.2 g0.2 g~ 0.0243435 g
Carbohydrates24 g24 g~ 17.680115 g
Sugars20 g20 g~ 13.34148 g
Dietary fiber1 g1 g~ 1.0962 g
Proteins1.1 g1.1 g~ 1.130735 g
Salt2.4 g2.4 g~ 1.24873685 g
Sodium0.96 g0.96 g~ 0.49902547 g
Fruits, vegetables and legumes~ 27.25 %?~ 27.25 %

Serving size

20 g

Ingredients

Ingredients image

Tomato Ketchup ingredients image

Ingredients list

concentrate, double tomato (140 g of fresh tomatoes to produce 100 g of ketchup), syrup of glucose and fructose from corn, sugar, spirit vinegar, modified starch corn, salt, mezcia of spices,

Ingredient information

Water
50% (estimate)
Double Concentrated Tomato
25.0%
Sugar
10% (estimate)
Alcohol Vinegar
7.5% (estimate)
Modified Corn Starch
3.75% (estimate)
Salt
1.2% (estimate)
Spice
1.2% (estimate)
Onion
0.6% (estimate)
Garlic
0.3% (estimate)
Clove
0.3% (estimate)
Tomato
1.35% (estimate)

Added sugars

Contains added sugars (14%) Added sugars: sugar Quantity of added sugars: 14%

Allergens

Celery

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Ketchup • Score: 92/100

Life-cycle reference

Category: Ketchup PEF environmental score: 0.17 Climate change impact: 1.19 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

StageImpact
Agriculture26.1 %
Processing18.7 %
Packaging35.6 %
Transportation12.4 %
Distribution5.9 %
Consumption1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 77/100

Final score breakdown

Life cycle analysis score: 92 Sum of bonuses and maluses: -15 Final score: 77/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 119 g CO2e per 100g of product. Reference category: Ketchup. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.

StageImpact
Agriculture22.9 %
Processing13.9 %
Packaging34.8 %
Transportation23.4 %
Distribution4.0 %
Consumption0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTPlasticUnknownHigh

Declared packaging

Plastic, Pot

Transportation

Manufacturing locations

España

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown99 %High
Spain1 %High

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information
11772 560 g e 11773 ANTI-GOUTTES
Preparation
Préparation : Agiter avant d'utiliser. Dévisser le bouchon, enlever l'opercule et refermer.
Conservation conditions
Conservation : À consommer de préférence avant fin/n° de lot : voir sur le bouchon. Après ouverture, à conserver au réfrigérateur et à consommer dans les 30 jours.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2019 at 6:56:26 PM UTC by carrefour .

Last edit on March 17, 2026 at 4:10:42 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, carrefour, ecoscore-impact-estimator, fixbot, foodless, inf, kiliweb, luiszama, neptuno, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, thaialagata.

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