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ProductsCarrefourCola
NO_IMAGE
Barcode 3560070823475
Carrefour

Cola

250 g
BARCODE:3560070823475
COMMON NAME:Confiseries gélifiées aromatisées goût cola.
PRODUCER:Fabriqué en Belgique par Astra Sweets N.V., Bleukenlaan 18, 2300 Turnhout pour: Interdis
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies
LABELS:Natural Flavors
COUNTRIES:France, Italy, Spain
STORES:Carrefour

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (51%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Gummi candies
Energy1371 kJ (323 kcal)1,450.568 kJ (342 kcal) (-5%)
Fat0.5 g0.388 g (+29%)
Saturated fat0.3 g0.173 g (+73%)
Carbohydrates73 g80.262 g (-9%)
Sugars51 g55.514 g (-8%)
Dietary fiber??
Proteins5.8 g3.482 g (+67%)
Salt0.02 g0.127 g (-84%)
Sodium0.008 g0.051 g (-84%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1371 kJ (323 kcal)1371 kJ (323 kcal)?
Fat0.5 g0.5 g?
Saturated fat0.3 g0.3 g?
Carbohydrates73 g73 g?
Sugars51 g51 g?
Dietary fiber???
Proteins5.8 g5.8 g?
Salt0.02 g0.02 g?
Sodium0.008 g0.008 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients list

Sirop de glucose, sucre, eau, gélatine de porc, acidifiants : acide lactique - acide malique - acide citrique, maltodextrine, sirop de sucre caramélisé, huile de coco, arôme naturel, agent d'enrobage : cire de carnauba.

Ingredient information

Glucose Syrup
54.17% (estimate)
Sugar
22.92% (estimate)
Water
11.46% (estimate)
Pork Gelatin
5.73% (estimate)
Acid
2.86% (estimate)
E270
2.86% (estimate)
E296
1.43% (estimate)
E330
0.72% (estimate)
Maltodextrin
0.36% (estimate)
Brown Sugar Syrup
0.18% (estimate)
Coconut Oil
0.09% (estimate)
Natural Flavouring
0.04% (estimate)
Glazing Agent
0.04% (estimate)
E903
0.04% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: glucose syrup, sugar, brown sugar syrup Quantity of added sugars: 77%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E428 - Gelatine
Additives
E903 - Carnauba wax
Ingredients
Flavouring
Ingredients
Glazing Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source
E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source
E428 - Gelatine

No additive description is available yet.

Open additive page
E903 - Carnauba waxCarrier

Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture52.8 %
Processing18.2 %
Packaging18.3 %
Transportation8.1 %
Distribution2.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.4 %
Processing20.3 %
Packaging15.5 %
Transportation14.2 %
Distribution1.4 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information
250 g e La couleur d'origine naturelle provient du colorant (caramel ordinaire). Arôme naturel Couleur d'origine naturelle
Conservation conditions
À conserver à l'abri de l'humidité et de la chaleur (entre 18°C et 25°C). Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir au dos du sachet.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2019 at 6:58:41 PM UTC by carrefour .

Last edit on March 17, 2026 at 2:15:37 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, org-carrefour, tacite, teolemon.

Source List

View on Open Food Facts