Carrefour
PENNE RIGATE Blé complet
500 g
BARCODE:3560070825486
COMMON NAME:Pâtes alimentaires complètes.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Cereal Pastas, Dry Pastas, Durum Wheat Pasta, Dried Wholemeal Pasta, Penne
LABELS:Source Of Fibre, Green Dot, High Fibres, Made In France, New, Nutriscore, Nutriscore Grade A, Ble Francais, Origine France, Triman, Sans Utilisation D Insecticide Du Champ A L Assiette, Sans Utilisation D Insecticides
PACKAGING:Plastic, Bag
ORIGIN:France, Provence Alpes Cote D Azur, Provence
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,525 kJ (360 kcal) |
| FAT | 2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 70 g |
| Sugars | 3 g |
| Dietary fiber | 6 g |
| Proteins | 13 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1,525 kJ (360 kcal) | 1,525 kJ (360 kcal) | 1,525 kJ (360 kcal) | ~ 348 kJ (83 kcal) |
| FAT | 2 g | 2 g | 2 g | ~ 1.25 g |
| Saturated fat | 0.4 g | 0.4 g | 0.4 g | ? |
| Cholesterol | ~ 0 g | ? | ? | ~ 0 g |
| Carbohydrates | 70 g | 70 g | 70 g | ~ 71.6 g |
| Sugars | 3 g | 3 g | 3 g | ~ 1 g |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 6 g | 6 g | 6 g | ~ 3.37 g |
| Proteins | 13 g | 13 g | 13 g | ~ 10.9 g |
| Salt | 0 g | ? | 0 g | ~ 0 g |
| Sodium | 0 g | ? | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.15 g | ? | ? | ~ 0.15 g |
| Calcium | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Phosphorus | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Water | ~ 12.1 g | ? | ? | ~ 12.1 g |
Serving size
1 package (500 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,525 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
89 min (~8,892 steps)
Swimming
54 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Semoule complète de _blé_ dur.
Peut contenir des traces d'œufs et de soja.
Ingredient information
Whole Durum Wheat Semolina
100% (estimate)
Allergens
Gluten
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried pasta, wholemeal, raw • Score: 84/100Life-cycle reference
Category: Dried pasta, wholemeal, raw
PEF environmental score: 0.24
Climate change impact: 1.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.8 % |
| Processing | 31.7 % |
| Packaging | 1.6 % |
| Transportation | 4.8 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: -6
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
187 g CO2e per 100g of product.
Reference category: Dried pasta, wholemeal, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.1 % |
| Processing | 50.1 % |
| Packaging | 2.8 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Provence Alpes Cote D Azur, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 25, 2016 at 1:06:23 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:25:24 AM UTC by org-carrefour .
Product page also edited by bot-tags-and-languages, carrefour, cupcakes, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, macrofactor, mag1414, openfoodfacts-contributors, org-carrefour, packbot, pam120, quechoisir, quentinbrd, roboto-app, smoothie-app, tacite, yuka.Ri9FS0lyMEcvYWd4c1BJdjJUYUw1STh2d2FTNVJrbTllK2dxSVE9PQ.
Source List
- Carrefour
- carrefour