Carrefour
Fusilli Blé complet
500 g
BARCODE:3560070825493
COMMON NAME:Pâtes alimentaires complètes.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Cereal Pastas, Dry Pastas, Durum Wheat Pasta, Dried Wholemeal Pasta, Fusilli, Fusilli De Trigo Duro, Fusilli Complets
LABELS:Source Of Fibre, Green Dot, High Fibres, Made In France, New, Nutriscore, Nutriscore Grade A, Ble Francais, Origine France, Triman, Sans Utilisation D Insecticides, Eco Emballage
PACKAGING:Sachet Plastique
ORIGIN:France, Provence
MANUFACTURING:France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,525 kJ (360 kcal) |
| FAT | 2 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 70 g |
| Sugars | 3 g |
| Dietary fiber | 6 g |
| Proteins | 13 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1,525 kJ (360 kcal) | 1,525 kJ (360 kcal) | 1,525 kJ (360 kcal) | ~ 348 kJ (83 kcal) |
| FAT | 2 g | 2 g | 2 g | ~ 1.25 g |
| Saturated fat | 0.4 g | 0.4 g | 0.4 g | ? |
| Cholesterol | ~ 0 g | ? | ? | ~ 0 g |
| Carbohydrates | 70 g | 70 g | 70 g | ~ 71.6 g |
| Sugars | 3 g | 3 g | 3 g | ~ 1 g |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 6 g | 6 g | 6 g | ~ 3.37 g |
| Proteins | 13 g | 13 g | 13 g | ~ 10.9 g |
| Salt | 0 g | ? | 0 g | ~ 0 g |
| Sodium | 0 g | ? | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.15 g | ? | ? | ~ 0.15 g |
| Calcium | ~ 0.02 g | ? | ? | ~ 0.02 g |
| Phosphorus | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Water | ~ 12.1 g | ? | ? | ~ 12.1 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,525 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
89 min (~8,892 steps)
Swimming
54 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
semolina is full of hard wheat,
may contain traces of eggs,
Ingredient information
Whole Durum Wheat Semolina
100% (estimate)
Allergens
Gluten
Traces
EggsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dried pasta, wholemeal, raw • Score: 84/100Life-cycle reference
Category: Dried pasta, wholemeal, raw
PEF environmental score: 0.24
Climate change impact: 1.87 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.8 % |
| Processing | 31.7 % |
| Packaging | 1.6 % |
| Transportation | 4.8 % |
| Distribution | 2.0 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: +3
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
187 g CO2e per 100g of product.
Reference category: Dried pasta, wholemeal, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, wholemeal, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 38.1 % |
| Processing | 50.1 % |
| Packaging | 2.8 % |
| Transportation | 8.0 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Provence
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 18, 2015 at 5:18:06 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:25:20 AM UTC by org-carrefour .
Product page also edited by asmoth, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, ethic-advisor, ethic-advisor.0e15de3b-d2d5-4922-b9a9-7d42f9aa7872, fanfan54, foodless, foodvisor, gmlaa, inf, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, typsie, yuka.UllRNEZxa0hnZVJYbk1NOS9CN0x3YzhzL2JpVGJHZnRGTmhKSVE9PQ, yuka.VzQxYUdZSWYvZUVRa2NBZHh4SDBvYzlMN01hQWVGcnBjOWM0SUE9PQ, yuka.WDZRRUcvb3FqYUlud1BNdzJEek8yZUp1d0krMGYzM25KY1VWSVE9PQ, yuka.WDdJUUtZWU5tZE1YZ01ZODlRajU4UFpiNGFYd1dHK3NLOWdBSWc9PQ, yuka.Wi93UkFiWXUrL05Wb2NjK3poamF3dU4yN29XUVhqNlFPYkFOSWc9PQ, yuka.WmFzaERaVVQrdFVFaDg4aTVTcnI1WXRIK3ArTEJWK0xNdW9qSVE9PQ, yuka.ZktjbU9id2QvT3NUa2ZjUitEL1Q4OUpReG9TN1F6S0lKOXNkSVE9PQ.
Source List
- Carrefour
- carrefour