ProductsCarrefour BIOFilet de truite à la fondue de poireaux

Carrefour BIO

Filet de truite à la fondue de poireaux

Name: Filet de truite à la fondue de poireaux
Brand: Carrefour BIO

300 g

BARCODE:3560070938223

COMMON NAME:plat préparé

PACKAGER CODE:EMB 85222D,EMB 85222B

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Fatty Fishes

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 09, Made In France, Ab Agriculture Biologique

PACKAGING:Tray

ORIGIN:France Et Divers

MANUFACTURING:Saint-Gilles-Croix-de-Vie,Vendée

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

Nutrient levels

Fat in moderate quantity (6.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.71%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 600.8 kJ (144 kcal)
Fat	6.2 g
Saturated fat	1.5 g
Carbohydrates	13 g
Sugars	0.9 g
Dietary fiber	3.5 g
Proteins	7.2 g
Salt	0.71 g
Sodium	0.284 g
Fruits, vegetables and legumes	~ 31.31875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 600.8 kJ (144 kcal)	? (144 kcal)	?
Fat	6.2 g	6.2 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	13 g	13 g	?
Sugars	0.9 g	0.9 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	7.2 g	7.2 g	?
Salt	0.71 g	0.71 g	?
Sodium	0.284 g	0.284 g	?
Fruits, vegetables and legumes	~ 31.31875 %	?	~ 31.31875 %

Serving size

300g

Ingredients

Ingredients image

Ingredients list

Eau, filet de truite 18%, grand épeautre complet* 12%, poireaux* 11%, lentilles vertes, pois chiches, pois cassés, crème fraîche* 3%, huile de colza*, sel, oignon en poudre', épaississants : gomme guar - gomme xanthane, protéines de lait, extrait de citron*, fécule de pomme de terre', persil*, arôme naturel de vin blanc, poivre.

Ingredient information

Water

32.5% (estimate)

Filet De Truite

18.0%

Grand Epeautre Complet

12.0%

Leek

11.0%

Green Lentils

7% (estimate)

Chickpea

7% (estimate)

Split Pea

6.2% (estimate)

Fresh Cream

3.0%

Colza Oil

1.5% (estimate)

Salt

0.36% (estimate)

Onion

0.36% (estimate)

Thickener

0.36% (estimate)

E412

0.36% (estimate)

E415

0.36% (estimate)

Milk Proteins

0.19% (estimate)

Lemon Extract

0.09% (estimate)

Potato Starch

0.05% (estimate)

Parsley

0.02% (estimate)

Arome Naturel De Vin Blanc

0.01% (estimate)

Pepper

0.01% (estimate)

Allergens

FishGlutenMilk

Traces

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:filet-de-truite, fr:grand-epeautre-complet

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:filet-de-truite, fr:grand-epeautre-complet

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:filet-de-truite, fr:grand-epeautre-complet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	58.63 %	29.73 g	9.91 g
Paper or cardboard	41.37 %	20.98 g	6.99 g
Total	100 %	50.71 g	16.9 g

Packaging components

Shape	Material	Recycling	Impact
1 Plate (300 g)	PP 5 Polypropylene	Recycle	High
1 Seal (300 g)	Plastic	Recycle	High
1 Sleeve (300 g)	NON Corrugated Cardboard	Recycle	Low

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Saint-Gilles-Croix-de-Vie,Vendée

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 28, 2017 at 3:31:20 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:26:11 PM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, babaorome, didierg, driveoff, kiliweb, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, patrick-r, quechoisir, raphael0202, roboto-app, spotter, tacite-mass-editor, tram66, yuka.R2ZFQkVhNC90TkFNZ3NRdTkwbnkxT0IzbnJhSVZIam5KUEUrSUE9PQ, yuka.R3E0c08vMVFwZkpidU13dTJBN2E1UGhrNHNTb1htTzJHczgrSUE9PQ, yuka.RnFZaU1aa2x0L0FzeGZZbXhBclB3UDlFOWFPc0IwZTZDZkExSVE9PQ, yuka.VFpJS1RvY3VtLzB5d3NVdytnSFcwODFmbmFYMlQxdXBKZkZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ7SNCFpg3fL0LuhWGwyYaUL6Dxbut18LSqI6g.

Source List

carrefour

View on Open Food Facts