SAXO
Croustilles cafe chocolat blanc
500 g
BARCODE:3560070985159
COMMON NAME:Billes de céréales (14%) enrobées de chocolat blanc saveur café et de chocolat au lait saupoudrées de sucre glace.
PRODUCER:Fabriqué en France par EMB 53096E pour Interdis.
PACKAGER CODE:EMB 53096E
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates
LABELS:Made In France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (47%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chocolates |
|---|---|---|
| Energy | 2237 kJ (536 kcal) | 2,276.615 kJ (548 kcal) (-2%) |
| Fat | 31 g | 35.879 g (-14%) |
| Saturated fat | 19 g | 20.572 g (-8%) |
| Carbohydrates | 57 g | 47.065 g (+21%) |
| Sugars | 47 g | 41.06 g (+14%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 7.9 g | 7.18 g (+10%) |
| Salt | 0.6 g | 0.149 g (+303%) |
| Sodium | 0.24 g | 0.059 g (+307%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2237 kJ (536 kcal) | 2237 kJ (536 kcal) | ? |
| Fat | 31 g | 31 g | ? |
| Saturated fat | 19 g | 19 g | ? |
| Carbohydrates | 57 g | 57 g | ? |
| Sugars | 47 g | 47 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Chocolat blanc saveur café 48% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja), arôme naturel de café 0,5%, arôme naturel de vanille), chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja, tournesol et/ou colza__), arôme naturel de vanille), farine de blé 9%, gluten de blé, sucre, sucre glace 0,8%, farine de malt de blé, poudre à lever : carbonates de sodium, sel, fécule de pomme de terre. Contient 37% chocolat au lait (Cacao : 33% minimum). Peut contenir des traces d'œufs, d'autres céréales contenant du gluten et de fruits à coque.
Ingredient information
Chocolat Blanc Saveur Cafe
48.0%
Sugar
24% (estimate)
Cocoa Butter
12% (estimate)
Whole Milk Powder
6% (estimate)
Emulsifier
6% (estimate)
Soya Lecithin
6% (estimate)
NatüRliches Kaffee Aroma
0.5%
Natural Vanilla Flavouring
25.75% (estimate)
Milk Chocolate
12.88% (estimate)
Sugar
6.44% (estimate)
Cocoa Butter
3.22% (estimate)
Whole Milk Powder
1.61% (estimate)
Cocoa Paste
0.8% (estimate)
Emulsifier
0.4% (estimate)
E322
0.2% (estimate)
Soya
0.2% (estimate)
Sunflower
0.2% (estimate)
Rapeseed
0.1% (estimate)
Natural Vanilla Flavouring
0.1% (estimate)
Wheat Flour
9.0%
Wheat Gluten
1.94% (estimate)
Sugar
0.97% (estimate)
Icing Sugar
0.8%
Malted Wheat Flour
0.08% (estimate)
Raising Agent
0.04% (estimate)
E500
0.04% (estimate)
Salt
0.02% (estimate)
Potato Starch
0.01% (estimate)
Contient 37 Chocolat Au Lait
0.01% (estimate)
Cocoa
33.0%
Cereals Containing Gluten
0% (estimate)
De Fruits A Coque
0% (estimate)
Added sugars
Contains added sugars (40%)
Added sugars: sugar, icing sugar
Quantity of added sugars: 40%
Allergens
GlutenMilkSoybeans
Traces
EggsGlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:de-fruits-a-coque
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:de-fruits-a-coque
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.133
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: C
Primary ingredient: 0.133 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk powder
whole milk powder
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Other information
- 500 g - Environ 200 Au comptoir ou en salle, Saxo vous propose toute une gamme de boissons chaudes : café en grain, moulu ou en dosettes, thés aromatisés ou non, infusions et chocolat en poudre. Pour les accompagner, Napolitains, Truffes, Speculoos, Croustilles praliné, vous permettront de valoriser l'image de votre établissement.
- Conservation conditions
- A conserver à l'abri de l'humidité, de la chaleur (entre 12°C et 21°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sous la boîte.
- Customer service
- SERVICE CLIENTS PROMOCASH - Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 24, 2019 at 1:35:36 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:35:57 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quentinbrd, raphael0202, roboto-app, yuka.Zm9JeE92b3FpNkFQZ2RoaXdSNkt4NDl5N01PMVowR1pHN0ExSVE9PQ.
Source List
- Carrefour
- carrefour