Carrefour Veggie
Burger
400 g
BARCODE:3560071008680
COMMON NAME:Preparado a base de proteínas vegetales, espinacas y emmental, empanado, prefrito, cocinado, ultracongelado.
PRODUCER:Interdis - TSA 91431 - 91343 MASSY Cedex - France
CATEGORIES:Crepes And Galettes, Galettes
LABELS:Vegetarian, Source Of Proteins, European Vegetarian Union, High Proteins, Nutriscore, Nutriscore Grade B
COUNTRIES:France, Italy, Poland, Romania, Spain
STORES:Carrefour
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.64%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: galettes |
|---|---|---|
| Energy | 1050 kJ (251 kcal) | 1,034.471 kJ (249 kcal) (+2%) |
| Fat | 14 g | 6.974 g (+101%) |
| Saturated fat | 2.4 g | 3.288 g (-27%) |
| Carbohydrates | 16 g | 36.871 g (-57%) |
| Sugars | 1.8 g | 4.738 g (-62%) |
| Dietary fiber | 2.8 g | ? |
| Proteins | 14 g | 6.955 g (+101%) |
| Salt | 0.64 g | 1.126 g (-43%) |
| Sodium | 0.256 g | 0.45 g (-43%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1050 kJ (251 kcal) | 1050 kJ (250 kcal) | 1050 kJ (252 kcal) | ? |
| Fat | 14 g | 14 g | 14 g | ? |
| Saturated fat | 2.4 g | 2.4 g | 2.4 g | ? |
| Carbohydrates | 16 g | 16 g | 16 g | ? |
| Sugars | 1.8 g | 1.8 g | 1.8 g | ? |
| Dietary fiber | 2.8 g | 2.8 g | 2.8 g | ? |
| Proteins | 14 g | 14 g | 14 g | ? |
| Salt | 0.64 g | 0.64 g | 0.64 g | ? |
| Sodium | 0.256 g | 0.256 g | 0.256 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 18.55 % |
Ingredients
Ingredients image
Ingredients list
Water, breadcrumbs 15% (breadcrumbs (wheat flour, yeast, salt), millet 0,75%, pumpkin seeds 0,75%, brown flax seeds 0,3%, onion seeds 0,3%, vegetable oil (contains sunflower oil and/or rapeseed oil)), spinach 14%, vegetable oils (rapeseed, sunflower in varying proportions), dehydrated textured wheat proteins 12% (wheat proteins, wheat flour), Emmental cheese 7%, onions, wheat flour, wheat fibers (wheat fiber, psyllium fibers), corn flour, corn starch, thickener: methylcellulose, salt, potato starch, modified corn starch, nutmeg. May contain traces of celery, egg, fish, soybeans.
Ingredient information
Water
27.5% (estimate)
Breadcrumbs
15.0%
Breadcrumbs
12.75% (estimate)
Wheat Flour
9.13% (estimate)
Yeast
1.81% (estimate)
Salt
1.81% (estimate)
Millet
0.75%
Pumpkin Seed
0.75%
Brown Flax Seeds
0.3%
Onion
0.3%
Vegetable Oil
0.15% (estimate)
Sunflower Oil
0.07% (estimate)
Colza Oil
0.07% (estimate)
Spinach
14.0%
Vegetable Oil
13% (estimate)
Rapeseed Oil
9.5% (estimate)
Girasol En Proporcion Variable
3.5% (estimate)
Textured Wheat Protein
12.0%
Wheat Protein
9% (estimate)
Wheat Flour
3% (estimate)
Emmental
7.0%
Onion
3.5% (estimate)
Wheat Flour
3.25% (estimate)
Wheat Fiber
2.38% (estimate)
Wheat Fiber
1.19% (estimate)
Fibras De Psyllium
1.19% (estimate)
Corn Flour
1.19% (estimate)
Corn Starch
0.59% (estimate)
Thickener
0.3% (estimate)
E461
0.3% (estimate)
Salt
0.15% (estimate)
Potato Starch
0.07% (estimate)
Modified Corn Starch
0.04% (estimate)
Nutmeg Nut
0.04% (estimate)
Allergens
GlutenMilkMilk
Traces
CeleryEggsFishSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:girasol-en-proporcion-variable, es:fibras-de-psyllium
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: es:girasol-en-proporcion-variable, es:fibras-de-psyllium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Thickener
Ingredients
Vegetable Fiber
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
emmental
corn flour
Additional information
- Preparation
- Consumir bien cocinado. Este envase no es apto para microondas. En la sartén: sin descongelación previa, freír con un poco de aceite 10-12 minutos aproximadamente, dando la vuelta regularmente. En el horno: sin descongelación previa, sin añadir aceite, precalentar el horno a 180ºC (th. 6) y hornear 15-20 minutos aproximadamente.
- Warnings
- COCINAR COMPLETAMENTE ANTES DE SU CONSUMO
- Conservation conditions
- Conservar 24 horas en el frigorífico, 3 días en el congelador del frigorífico, varios meses a -18ºC en un congelador*** y consumir preferentemente antes del fin de: ver fecha en el lateral del envase. ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO
- Customer service
- Centros Comerciales Carrefour, S.A. C/ Campezo, 16 - 28022 MADRID - España Tel.: 914 908 900
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 28, 2019 at 12:25:30 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:52:09 PM UTC by municorn-calorie-counter-app .
Product page also edited by elcoco, hanm, municorn-calorie-counter-app, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, roboto-app, slemclem, teolemon.
Source List
- carrefour
- carrefour-espana