Sauce barbecue douce et fumée
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in low quantity (0.7%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (24%)
Salt in high quantity (2.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 513 kJ (121 kcal) |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 27 g |
| Sugars | 24 g |
| Dietary fiber | 1.2 g |
| Proteins | 1.1 g |
| Salt | 2.2 g |
| Sodium | 0.88 g |
| Fruits, vegetables and legumes | ~ 21.0361328125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 513 kJ (121 kcal) | 513 kJ (121 kcal) | ~ 305.57209765625 kJ (72 kcal) |
| Fat | 0.7 g | 0.7 g | ~ 0.4127271484375 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.040692265625 g |
| Carbohydrates | 27 g | 27 g | ~ 17.4688583007812 g |
| Sugars | 24 g | 24 g | ~ 10.177809375 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 0.8918642578125 g |
| Proteins | 1.1 g | 1.1 g | ~ 0.9330693359375 g |
| Salt | 2.2 g | 2.2 g | ~ 0.62936497265625 g |
| Sodium | 0.88 g | 0.88 g | ~ 0.251332954296875 g |
| Fruits, vegetables and legumes | ~ 21.0361328125 % | ? | ~ 21.0361328125 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin
Vegetarian status unknown
Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Barbecue sauce, prepacked • Score: 85/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.7 % |
| Processing | 15.6 % |
| Packaging | 25.9 % |
| Transportation | 9.5 % |
| Distribution | 4.3 % |
| Consumption | 1.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.2 % |
| Processing | 13.4 % |
| Packaging | 29.4 % |
| Transportation | 20.5 % |
| Distribution | 3.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Seal | Plastic | Discard | High |
| 1 Vial | Plastic | Recycle | High |
| 1 Bottle CAP | Plastic | Recycle | High |
Transportation
Declared origins
Additional information
- Conservation conditions
- Avant ouverture, à conserver à température ambiante. Après ouverture, se conserve un mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le bouchon.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 15, 2016 at 1:30:18 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:49:32 PM UTC by new-nutrition-bot .
Product page also edited by bazcalou, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, scanbot, segundo, teolemon, yuka.SG9aUkVvY0k5dmM0dXN3YTJ3enJ3Y2hiN1ptT2VXeWJBckFWSWc9PQ, yuka.UotPJOCFPd15DcfNyKcz_zTkBuDgPadiSVsGog, yuka.sY2b0xO6T85zoF3NwEKvlm1HY-vZjBWeGjvVwR276ImuFcPpT_Apsof_E6o.
Source List
- carrefour