Carrefour,Veggie Carrefour
Galette de soja tomates basilic et ses légumes du soleil
300 g
BARCODE:3560071083342
COMMON NAME:Galette de soja à la provençale et légumes.
PRODUCER:numéro d'agrément: FR 85.222.003 CE
PACKAGER CODE:EMB 85222B,FR 85.222.003 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Meat Analogues From Soy Or Wheat Proteins, Vegetarian Patties, Patties From Soy And Or Wheat Proteins, Soy Steak
LABELS:Vegetarian, Source Of Proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, High Proteins
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
Nutrient levels
Fat in moderate quantity (4.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.79%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 367 kJ (88 kcal) |
| Fat | 4.2 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 6.5 g |
| Sugars | 2.7 g |
| Dietary fiber | 0.9 g |
| Proteins | 5.5 g |
| Salt | 0.79 g |
| Sodium | 0.316 g |
| Fruits, vegetables and legumes | ~ 56.95 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 367 kJ (88 kcal) | 367 kJ (88 kcal) | ? |
| Fat | 4.2 g | 4.2 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 0.79 g | 0.79 g | ? |
| Sodium | 0.316 g | 0.316 g | ? |
| Fruits, vegetables and legumes | ~ 56.95 % | ? | ~ 56.95 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
ilette soy to the provonçalo ot légun ,rédients : patty 26% proteins (iydratées 16%, double concentrate do tomato island of rapeseed, yellow peppers 1.6%, the hair iges to 1.5%, onion pre-fried (onions, huil irnesol), sauce ola (water, wheat, salt), garlic silicone of 0.2%, thickener : méthylcellullose, ml, water, carrots 10%, zucchini bergines grilled to 6.6%, tomatoes pc icassées the juice of 6.6% (tomatoes, juice from tor amendments designed : citric acid), onions 5%, paprika , double concentrate tomato 4,4%, iges, or 3.3%, extra virgin olive oil with 2.2%, f wheat, garlic, 0,5%, salt, lemon juice, sugar, pc, m, oregano, persil dehydrated, rosemary, briqué in a workshop that uses the poissc mustard, conservation :
Ingredient information
Galette De Soja
26.0%
Rehydrated Soy Protein
16.0%
Double Concentrated Tomato
1.8%
Colza Oil
4.1% (estimate)
Yellow Bell Pepper
1.6%
Red Bell Pepper
1.5%
Pre Fried Onions
0.5% (estimate)
Onion
0.25% (estimate)
Vegetable Oil
0.13% (estimate)
Sunflower Oil
0.06% (estimate)
Colza Oil
0.06% (estimate)
Soy Sauce
0.06% (estimate)
Water
0.03% (estimate)
Soya
0.02% (estimate)
Wheat
0.01% (estimate)
Salt
0.01% (estimate)
Garlic
0.2%
Basil
0.2%
Water
37% (estimate)
Carrot
10.0%
Courgette
10.0%
Grilled Aubergines
6.6%
Tomates Pelees Concassees Au Jus
6.6%
Tomato
3.3% (estimate)
Tomato Juice
1.65% (estimate)
Acid
1.65% (estimate)
E330
1.65% (estimate)
Onion
5.0%
Green Bell Pepper
5.0%
Double Concentrated Tomato
4.4%
Red Bell Pepper
3.3%
Extra Virgin Olive Oil
2.2%
Garlic
0.5%
Allergens
GlutenSoybeans
Traces
FishMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:pre-fried-onions, fr:methylcellullose
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:pre-fried-onions, fr:methylcellullose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based patty or steak from wheat and soybean (vegan), prepacked • Score: 78/100Life-cycle reference
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
PEF environmental score: 0.29
Climate change impact: 2.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 42.2 % |
| Packaging | 13.3 % |
| Transportation | 9.9 % |
| Distribution | 4.2 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -20
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
213 g CO2e per 100g of product.
Reference category: Plant-based patty or steak from wheat and soybean (vegan), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.3 % |
| Processing | 27.5 % |
| Packaging | 23.8 % |
| Transportation | 16.9 % |
| Distribution | 2.4 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Au micro-ondes : Percez l'opercule de chaque compartiment plusieurs fois et faites réchauffer 2 minutes la barquette. Retirez l'opercule à l'aide de la languette. Ne pas mettre cette assiette au four traditionnel.
- Conservation conditions
- A consommer de préférence avant le : voir la date indiquée sur le côté de l'étui. Avant ouverture, à conserver à température ambiante. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 6, 2018 at 1:42:44 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:30:12 PM UTC by new-nutrition-bot .
Product page also edited by assatadiet, desan, driveoff, enzo88, inf, jusdekiwi, kiliweb, maelysd12, moon-rabbit, new-nutrition-bot, niotr, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon, yuka.UklVdU1ab2tvcUFreXRzdy95M0syT2t2eFpPRVprMm1CZWt6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV3Xv_EvAr4CCzvvkKQ5tC-IbHhXYtQz4X1PKs.
Source List
- carrefour