ProductsCarrefourFilets de maquereaux blancs

Carrefour

Filets de maquereaux blancs

176 g

BARCODE:3560071175733

COMMON NAME:Filets de maquereaux blancs avec 30% de marinade au vin blanc et 10% d'aromates.

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Mackerel Fillets In White Wine And Herbs, Tinned Mackerels

LABELS:Sustainable, Sustainable Fishery, Omega 3, High In Omega 3, Made In France, Nutriscore, Nutriscore Grade B, Sustainable Seafood Msc, Triman

PACKAGING:Metal, Box, Canned, Boite De Conserve En Metal

ORIGIN:Atlantique Nord Est

MANUFACTURING:FRANCE

COUNTRIES:France, Reunion

STORES:Carrefour, carrefour.fr

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	406 kJ (97 kcal)
FAT	3.7 g
Saturated fat	1 g
Carbohydrates	0.6 g
Sugars	0 g
Dietary fiber	< 0.5 g
Proteins	15 g
Salt	0.8 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 12 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	406 kJ (97 kcal)	406 kJ (97 kcal)	614 kJ (147 kcal)	?
FAT	3.7 g	3.7 g	10 g	?
Saturated fat	1 g	1 g	2.8 g	?
Carbohydrates	0.6 g	0.6 g	0 g	?
Sugars	0 g	?	0 g	?
Added sugars	~ 0 g	?	?	~ 0 g
Dietary fiber	< 0.5 g	< 0.5 g	0.5 g	?
Proteins	15 g	15 g	13 g	?
Salt	0.8 g	0.8 g	1 g	?
Sodium	0.4 g	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 12 %	?	?	~ 12 %

Serving size

1 bo�te

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 406 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

24 min (~2,367 steps)

Swimming

14 min

Bicycling

11 min

Running

8 min

Ingredients

Ingredients image

Ingredients list

Filets de maquereaux blancs 60% (_Poisson_ - Scomber colias ou Scomber japonicus), eau, vinaigre d'alcool, carottes 3%, cornichons 3%, vinaigre de vin blanc, vin blanc 2% (raisins), oignons 2%, poivrons rouges 2%, sel, persil, arôme naturel de girofle, conservateur : di_sulfite_ de potassium, affermissant : chlorure de calcium. Peut contenir des traces de céleri et de moutarde.

Ingredient information

Filets De Maquereaux Blancs

60.0%

Fish

40% (estimate)

Chub Mackerel

10% (estimate)

Chub Mackerel

10% (estimate)

Water

13.04% (estimate)

Alcohol Vinegar

12.96% (estimate)

Carrot

3.0%

Pickled Gherkin

3.0%

White Wine Vinegar

2.5% (estimate)

White Wine

2.0%

Grape

2% (estimate)

Onion

2.0%

Red Bell Pepper

2.0%

Salt

< 0.8% (estimate)

Parsley

< 0.8% (estimate)

Natural Clove Flavoring

< 0.8% (estimate)

Preservative

< 0.8% (estimate)

E224

< 0.8% (estimate)

Firming Agent

< 0.8% (estimate)

E509

< 0.8% (estimate)

Allergens

FishSulphur Dioxide And Sulphites

Traces

CeleryMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mackerel, fillet, in white wine, canned, drained • Score: 52/100

Life-cycle reference

Category: Mackerel, fillet, in white wine, canned, drained PEF environmental score: 0.52 Climate change impact: 4.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	19.1 %
Processing	40.2 %
Packaging	24.1 %
Transportation	16.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +69.2

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: +7 Final score: 59/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 454 g CO2e per 100g of product. Reference category: Mackerel, fillet, in white wine, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.0 %
Processing	35.0 %
Packaging	26.2 %
Transportation	25.6 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +69.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Box, Canned, Boite De Conserve En Metal

Transportation

Manufacturing locations

FRANCE

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 2, 2019 at 9:55:44 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 4:24:49 AM UTC by org-carrefour .

Product page also edited by delta74, driveoff, feat, foodvisor, hungergames, jjp, kiliweb, obscureangel49, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, smoothie-app, spotter, teolemon, yuka.YTZFUkZMc0Urc01Qa1AwR3hTeUVwTmRjNTdENVJuK09NdkFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNcAobvpDbpCizfmUuo1-yePIOxfOxe-bCnaqo, yuka.sY2b0xO6T85zoF3NwEKvlmV7bNDU_hOaDw7imHCK2ouEKrXUPIgovJfkI6g.

Source List

carrefour

View on Open Food Facts