ProductsCarrefourAiguillettes de poulet sauce coco curry
Aiguillettes de poulet sauce coco curry
Barcode 3560071177744
Carrefour

Aiguillettes de poulet sauce coco curry

300 g e
BARCODE:3560071177744
COMMON NAME:Légumes et fruits exotiques, aiguillettes de poulet saumurées rôties, sauce au lait de coco et au curry
PACKAGER CODE:EMB 84007W,FR 84.007.020 CE
CATEGORIES:Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Meals With Chicken
LABELS:Low Or No Fat, Low Fat, No Artificial Flavors, No Preservatives, Green Dot, Recette Elaboree Avec Un Nutritionniste
PACKAGING:Double Barquette
ORIGIN:Poulet Origine France
COUNTRIES:France
STORES:Carrefour

Health

Nutrition

Nutri-Score

AVery good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrient levels

Fat in low quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.38%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Aiguillettes de poulet sauce coco curry nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 356.2 kJ (85 kcal)
Fat2.5 g
Saturated fat1.2 g
Carbohydrates6.1 g
Sugars3.4 g
Dietary fiber1.3 g
Proteins8.8 g
Salt0.38 g
Sodium0.152 g
Fruits, vegetables and legumes~ 49.70390625 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 356.2 kJ (85 kcal)? (85 kcal)?
Fat2.5 g2.5 g?
Saturated fat1.2 g1.2 g?
Carbohydrates6.1 g6.1 g?
Sugars3.4 g3.4 g?
Dietary fiber1.3 g1.3 g?
Proteins8.8 g8.8 g?
Salt0.38 g0.38 g?
Sodium0.152 g0.152 g?
Fruits, vegetables and legumes~ 49.70390625 %?~ 49.70390625 %

Serving size

300g

Ingredients

Ingredients image

Aiguillettes de poulet sauce coco curry ingredients image

Ingredients list

Aiguillettes de poulet saumurées rôties 23% (aiguillettes de poulet 20%, eau, fécule de manioc, sel), eau, courgette grillée 16%, ananas 12%, oignon préfrit 8% (oignon. huile de tournesol), papaye 7,7%, courge butternut 6,9%, yaourt maigre en poudre, lait de coco en poudre 1,6% (contient lait), amidon de maïs, épices curry 0,9% (coriandre, curcuma, ail, céleri, gingembre, piment tort, cumin, poivre), oignon déshydraté, sel, farine de blé, arôme naturel de paprika,épaississant : gomme xanthane

Ingredient information

Aiguillettes De Poulet
23.0%
Aiguillettes De Poulet
20.0%
Water
2% (estimate)
Tapioca
0.5% (estimate)
Salt
0.5% (estimate)
Water
18.7% (estimate)
Grilled Courgette
16.0%
Pineapple
12.0%
Pre Fried Onions
8.0%
Onion
6% (estimate)
Sunflower Oil
2% (estimate)
Papaya
7.7%
Butternut Squash
6.9%
Skimmed Yogurt
3% (estimate)
Coconut Milk
1.6%
Corn Starch
1.25% (estimate)
Epices Curry
0.9%
Coriander
0.51% (estimate)
Turmeric
0.2% (estimate)
Garlic
0.1% (estimate)
Celery
0.05% (estimate)
Ginger
0.02% (estimate)
Piment Tort
0.01% (estimate)
Cumin
0.01% (estimate)
Pepper
0.01% (estimate)
Dehydrated Onion
0.45% (estimate)
Salt
0.19% (estimate)
Wheat Flour
0.15% (estimate)
Natural Paprika Flavor
0.08% (estimate)
Thickener
0.08% (estimate)
E415
0.08% (estimate)

Allergens

CeleryGlutenMilk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:piment-tort

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:piment-tort


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DChicken, Basque style • Score: 40/100

Life-cycle reference

Category: Chicken, Basque style PEF environmental score: 0.74 Climate change impact: 4.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

StageImpact
Agriculture76.1 %
Processing13.6 %
Packaging4.6 %
Transportation3.5 %
Distribution1.3 %
Consumption0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 25/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -15 Final score: 25/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 448 g CO2e per 100g of product. Reference category: Chicken, Basque style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.7 %
Processing20.5 %
Packaging10.1 %
Transportation7.4 %
Distribution0.9 %
Consumption0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
TrayUnknownUnknownHigh

Declared packaging

Double Barquette

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.57 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Aiguillettes DE PouletPoulet Importé20.00 %0.57

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 15, 2018 at 11:10:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:21:08 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, bibou38, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, purechoice, quechoisir, raphael0202, roboto-app, yuka.ZEpBbFBKOE1odG8xcXNjOXAwTFMrc0pzM3FHWlVuTHVjY1ZJSUE9PQ, zediet.

Source List

  • carrefour