Carrefour, Carrefour Classic'
Sauce Tartare
245 g
BARCODE:3560071193157
COMMON NAME:Sauce condimentaire.
PRODUCER:Fabriqué en Belgique par EMB B-01341 pour Interdis.
CATEGORIES:Condiments, Sauces, Tartare Sauces, Groceries, Sauce Condimentaire
LABELS:Free Range, No Artificial Flavors, No Preservatives, Free Range Eggs, No Artificial Colors, No Artificial Colours Or Flavours, Nutriscore, Nutriscore Grade D
PACKAGING:Bocal En Verre
ORIGIN:France, Dijon
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
Nutrient levels
Fat in high quantity (57%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tartare sauces |
|---|---|---|
| Energy | 2203 kJ (535 kcal) | 2,025.684 kJ (490 kcal) (+9%) |
| Fat | 57 g | 51.443 g (+11%) |
| Saturated fat | 4.6 g | 4.738 g (-3%) |
| Carbohydrates | 4 g | 5.644 g (-29%) |
| Sugars | 1.9 g | 3.401 g (-44%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1.1 g | 1.195 g (-8%) |
| Salt | 1.4 g | 1.699 g (-18%) |
| Sodium | 0.56 g | 0.681 g (-18%) |
| Fruits, vegetables and legumes | ~ 6.25 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2203 kJ (535 kcal) | 2203 kJ (535 kcal) | ? |
| Fat | 57 g | 57 g | ? |
| Saturated fat | 4.6 g | 4.6 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 1.1 g | 1.1 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Fruits, vegetables and legumes | ~ 6.25 % | ? | ~ 6.25 % |
Ingredients
Ingredients image
Ingredients list
Huile de colza, eau, jaune d'œuf issu de poules élevées en plein air 4,8%, cornichons en saumure (cornichons 3%, eau, sel, acidifiant : acide acétique), câpres en saumure (câpres 2,2%, eau, sel, vinaigre d'alcool), sucre, oignons déshydratés, amidon modifié de maïs, vinaigre d'alcool, sel, vinaigre de vin blanc, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), échalotes déshydratées, persil déshydraté, arôme naturel d'oignon, poivre, arôme naturel, arôme naturel de plantes aromatiques avec autres arômes naturels (contient moutarde), arôme naturel de plantes aromatiques (contient moutarde).
Ingredient information
Colza Oil
51.4% (estimate)
Water
24.9% (estimate)
Free Range Chicken Egg Yolk
4.8%
Pickled Gherkin
3.9% (estimate)
Pickled Gherkin
3.0%
Water
0.45% (estimate)
Salt
0.22% (estimate)
Acid
0.23% (estimate)
E260
0.23% (estimate)
Capers
3.5% (estimate)
Capers
2.2%
Water
0.65% (estimate)
Salt
0.32% (estimate)
Alcohol Vinegar
0.33% (estimate)
Sugar
0.95% (estimate)
Dehydrated Onion
0.95% (estimate)
Modified Corn Starch
0.95% (estimate)
Alcohol Vinegar
0.95% (estimate)
Salt
0.7% (estimate)
White Wine Vinegar
0.7% (estimate)
Dijon Mustard
0.7% (estimate)
Water
0.35% (estimate)
Mustard Seed
0.18% (estimate)
Alcohol Vinegar
0.09% (estimate)
Salt
0.04% (estimate)
Acid
0.04% (estimate)
E330
0.04% (estimate)
Shallot
0.7% (estimate)
Parsley
0.7% (estimate)
Natural Onion Flavouring
0.7% (estimate)
Pepper
0.7% (estimate)
Natural Flavouring
0.7% (estimate)
Arome Naturel Aromatiques
0.7% (estimate)
Natural Flavouring
0.7% (estimate)
Arome Naturel Aromatiques
0.7% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
EggsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Tartare sauce, prepacked • Score: 84/100Life-cycle reference
Category: Tartare sauce, prepacked
PEF environmental score: 0.25
Climate change impact: 2.02 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 36.3 % |
| Processing | 25.9 % |
| Packaging | 25.0 % |
| Transportation | 7.5 % |
| Distribution | 4.1 % |
| Consumption | 1.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Dijon
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +60.2
Green-Score for this product
Green-Score for this product
Final score: 84/100Final score breakdown
Life cycle analysis score: 84
Sum of bonuses and maluses: 0
Final score: 84/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
202 g CO2e per 100g of product.
Reference category: Tartare sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.3 % |
| Processing | 18.3 % |
| Packaging | 20.5 % |
| Transportation | 12.3 % |
| Distribution | 2.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +60.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | 94.87 % | 148 g | 60.41 g |
| Metal | 4.49 % | 7 g | 2.86 g |
| Paper or cardboard | 0.64 % | 1 g | 0.41 g |
| Total | 100 % | 156 g | 63.67 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 JAR | Glass | Recycle | Low |
| 1 LID | Metal | Recycle | High |
| 1 Label | Paper | Recycle | Low |
Declared packaging
Bocal En Verre
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Dijon
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken EGG Yolk | Oeufs standards | 4.80 % | 0.00 |
Additional information
- Conservation conditions
- Conservation : Avant ouverture, se conserve à température ambiante. Après ouverture, se conserve un mois au réfrigérateur. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir sur le bocal.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 13, 2018 at 11:55:05 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:19:48 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, foodless, kiliweb, mairoluin, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, shanna, teolemon, wolfgang8741, yuka.FaxyMsWNLvd6Nt3N96sp2STlMsy5DOB6JmAfog, yuka.NO1tDMOxQ9Z-APf1wKgG3hm3H7_CItFFJ3wOoQ, yuka.R3FwWUs0MEdvdjBocHMwY3BEUE4zUE50enNhclhsMkhCKzROSVE9PQ.
Source List
- carrefour