Ravioli saveur truffe
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.7%)
Saturated fat in moderate quantity (2.2%)
Sugars in moderate quantity (8.2%)
Salt in moderate quantity (0.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,054.9 kJ (249 kcal) |
| FAT | 3.7 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 45.2 g |
| Sugars | 8.2 g |
| Dietary fiber | ? |
| Proteins | 8.8 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,054.9 kJ (249 kcal) | ? (249 kcal) | ? |
| FAT | 3.7 g | 3.7 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 45.2 g | 45.2 g | ? |
| Sugars | 8.2 g | 8.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 8.8 g | 8.8 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,055 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Vegan status unknown
Unrecognized: fr:lacto-serum-francais-sel, fr:emulsifiant-monoet-diglycerides-d-acides-gras-e471, fr:e4501
Vegetarian status unknown
Unrecognized: fr:lacto-serum-francais-sel, fr:emulsifiant-monoet-diglycerides-d-acides-gras-e471, fr:e4501
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E223 - Sodium metabisulphiteAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with vegetables (e.g. ravioli), raw • Score: 74/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.9 % |
| Processing | 7.7 % |
| Packaging | 36.6 % |
| Transportation | 7.5 % |
| Distribution | 2.2 % |
| Consumption | 2.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.4 % |
| Processing | 9.6 % |
| Packaging | 34.7 % |
| Transportation | 11.8 % |
| Distribution | 1.0 % |
| Consumption | 0.7 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 19, 2017 at 8:21:05 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:39:55 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.YTU4WkRyVWdnOThKdk1JYXAwUDU4OUJuMWIrN1UySHFBUEpMSUE9PQ.