E Leclerc, Nos Régions ont du Talent
Clémentine de Corse
1,5 kg
BARCODE:3564709018379
COMMON NAME:Clémentine de Corse (Fine de Corse sans pépin)
PACKAGER CODE:EMB 2B033
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Fruits, Citrus, Fresh Fruits, Mandarin Oranges, Clementines, French Fruits, Fresh Clementines, Clementine De Corse
LABELS:Class I, Pgi
PACKAGING:Cagette En Bois, Sous Plastique
ORIGIN:France Corse
COUNTRIES:France
STORES:E. Leclerc-Provins
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
Nutrient levels
Fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 191 kJ (45 kcal) |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 9.2 g |
| Sugars | 9.2 g |
| Dietary fiber | 1.7 g |
| Proteins | 0.8 g |
| Salt | 0 g |
| Sodium | 0 g |
| Vitamin C | 0.0187 g |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 191 kJ (45 kcal) | 191 kJ (45 kcal) | ? |
| Fat | 0.2 g | 0.2 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 9.2 g | 9.2 g | ? |
| Sugars | 9.2 g | 9.2 g | ? |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Vitamin C | 0.0187 g | 0.0187 g | ? |
| Fruits, vegetables and legumes | ~ 58.3333333333333 % | ? | ~ 58.3333333333333 % |
Ingredients
Ingredients image
Ingredients list
Clémentine de corse : Variété : Fine de Corse (sans pépin) ; catégorie 1, calibre 3/4 (50-58 mm) ; origine : France, enrobage à base de cire naturelle de Carnauba et Shellac.
Ingredient information
Clementine
58.33% (estimate)
Variete
58.33% (estimate)
Fine
20.83% (estimate)
Sans Pepin
20.83% (estimate)
Calibre 3
10.42% (estimate)
4
5.21% (estimate)
50 58 Mm
5.21% (estimate)
Enrobage A Base De Cire Naturelle De Carnauba
2.6% (estimate)
E904
2.6% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:variete, fr:fine, fr:sans-pepin, fr:calibre-3, fr:4, fr:50-58-mm, fr:enrobage-a-base-de-cire-naturelle-de-carnauba
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:variete, fr:sans-pepin, fr:calibre-3, fr:50-58-mm, fr:enrobage-a-base-de-cire-naturelle-de-carnauba
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:variete, fr:sans-pepin, fr:calibre-3, fr:50-58-mm, fr:enrobage-a-base-de-cire-naturelle-de-carnauba
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
N/ANot applicable for the category
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
The Green-Score is not yet applicable for this category, but support is being added.
Bonuses and maluses
Origins of ingredients
Declared origins: France Corse
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -50
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -50
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Crate | Wood | Unknown | Medium |
| Unknown | Plastic | Unknown | High |
Declared packaging
Cagette En Bois, Sous Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France Corse
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 79 % | Medium |
| Unknown | 21 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 22, 2017 at 12:33:46 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:29:42 PM UTC by new-nutrition-bot .
Product page also edited by camillem, kch, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.SC8wUFAvUUhyUFVLdC9ZWXhrckUxYzUzbWNhNUIyU25LUElxSVE9PQ.