ProductsLeclercFromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent

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Leclerc, Nos Regions Ont Du Talent

Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent

Name: Fromage Raclette Savoie 30%mg, Nos Régions Ont Du Talent
Brand: Leclerc, Nos Regions Ont Du Talent

400 g

BARCODE:3564709043128

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Fromage Raclette

COUNTRIES:France

STORES:Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1535 kJ (370 kcal)
Fat	30 g
Saturated fat	20 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	25 g
Salt	1.8 g
Sodium	0.72 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1535 kJ (370 kcal)	1535 kJ (370 kcal)	?
Fat	30 g	30 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	25 g	25 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

RACLETTE DE SAVOIE - INDICATION GÉOGRAPHIQUE PROTÉGÉE - FROMAGE À PÂTE PRESSÉE NON CUITE AU LAIT CRU Ingrédients: Lait cru de vache (origine: France), sel, présure, ferments lactiques et d'affinage. Conservation: À conserver entre +2°C et +6 °C. Conseils de dégustation: Sortir la Raclette de Savoie du réfrigérateur et de son emballage 15 minutes avant dégustation, Compter 200 g de fromage par personne. Conditionné sous atmosphère protectrice. Ce fromage est fabriqué à partir de lait cru. La consommation de ce produit est déconseillée aux femmes enceintes, aux jeunes enfants et aux personnes immuno-déficientes. www.fromagesaulaitcru.fr Informations nutritionnelles Valeurs nutritionnelles moyennes 1535 kJ (370 kcal) pour 100 g: Énergie Matières grasses dont acides gras saturés Glucides Poids net: 400 g FR 74.289.050 CE 30 g 20 g 0g 09 dont sucres Fibres alimentaires 0 g 259 Protéines BARQUETTE & OPERCULE 1.8 g Sel YENR02 043128 05

Ingredient information

Raclette De Savoie

52.94% (estimate)

Indication GéOgraphique ProtéGéE

23.53% (estimate)

Fromage à PâTe PresséE Non Cuite Au Lait Cru IngréDients

11.76% (estimate)

Lait Cru De Vache

11.76% (estimate)

France

5.88% (estimate)

Sel

2.94% (estimate)

PréSure

1.47% (estimate)

Ferments Lactiques Et D Affinage

0.74% (estimate)

Conservation

0.37% (estimate)

À Conserver Entre 2 C Et 6 C

0.18% (estimate)

Conseils De DéGustation

0.18% (estimate)

Sortir La Raclette De Savoie Du RéFrigéRateur Et De Son Emballage 15 Minutes Avant DéGustation

0.18% (estimate)

Compter 200 G De Fromage Par Personne

0.09% (estimate)

Conditionné Sous AtmosphèRe Protectrice

0.05% (estimate)

Ce Fromage Est Fabriqué à Partir De Lait Cru

0.02% (estimate)

La Consommation De Ce Produit Est DéConseilléE Aux Femmes Enceintes

0.01% (estimate)

Aux Jeunes Enfants Et Aux Personnes Immuno DéFicientes

0.01% (estimate)

Www Fromagesaulaitcru Fr Informations Nutritionnelles Valeurs Nutritionnelles Moyennes 1535 Kj

0% (estimate)

370 Kcal

0% (estimate)

Pour

0% (estimate)

ÉNergie MatièRes Grasses Dont Acides Gras SaturéS Glucides Poids Net

0% (estimate)

Fr 74 289 050 Ce 30 G 20 G 0g 09 Dont Sucres Fibres Alimentaires 0 G 259 ProtéInes Barquette And Opercule 1 8 G Sel Yenr02 043128 05

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: ar:raclette-de-savoie, ar:indication-géographique-protégée, ar:fromage-à-pâte-pressée-non-cuite-au-lait-cru-ingrédients, ar:lait-cru-de-vache, ar:france, ar:sel, ar:présure, ar:ferments-lactiques-et-d-affinage, ar:conservation, ar:à-conserver-entre-2-c-et-6-c, ar:conseils-de-dégustation, ar:sortir-la-raclette-de-savoie-du-réfrigérateur-et-de-son-emballage-15-minutes-avant-dégustation, ar:compter-200-g-de-fromage-par-personne, ar:conditionné-sous-atmosphère-protectrice, ar:ce-fromage-est-fabriqué-à-partir-de-lait-cru, ar:la-consommation-de-ce-produit-est-déconseillée-aux-femmes-enceintes, ar:aux-jeunes-enfants-et-aux-personnes-immuno-déficientes, ar:www-fromagesaulaitcru-fr-informations-nutritionnelles-valeurs-nutritionnelles-moyennes-1535-kj, ar:370-kcal, ar:pour, ar:énergie-matières-grasses-dont-acides-gras-saturés-glucides-poids-net, ar:fr-74-289-050-ce-30-g-20-g-0g-09-dont-sucres-fibres-alimentaires-0-g-259-protéines-barquette-and-opercule-1-8-g-sel-yenr02-043128-05

Vegan

Unknown

Vegan status unknown

Unrecognized: ar:raclette-de-savoie, ar:indication-géographique-protégée, ar:lait-cru-de-vache, ar:france, ar:sel, ar:présure, ar:ferments-lactiques-et-d-affinage, ar:à-conserver-entre-2-c-et-6-c, ar:conseils-de-dégustation, ar:sortir-la-raclette-de-savoie-du-réfrigérateur-et-de-son-emballage-15-minutes-avant-dégustation, ar:compter-200-g-de-fromage-par-personne, ar:conditionné-sous-atmosphère-protectrice, ar:ce-fromage-est-fabriqué-à-partir-de-lait-cru, ar:la-consommation-de-ce-produit-est-déconseillée-aux-femmes-enceintes, ar:aux-jeunes-enfants-et-aux-personnes-immuno-déficientes, ar:370-kcal, ar:énergie-matières-grasses-dont-acides-gras-saturés-glucides-poids-net, ar:fr-74-289-050-ce-30-g-20-g-0g-09-dont-sucres-fibres-alimentaires-0-g-259-protéines-barquette-and-opercule-1-8-g-sel-yenr02-043128-05

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2017 at 5:06:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:51:43 PM UTC by new-nutrition-bot .

Product page also edited by benj2, halal-food, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Ful9YYSSJZcZFseK4Y0whhmDRf3wCsJiNXlWow, yuka.VnE1ZktKb3J1ZEkzc2NKaHdFdlcvSU4rNDhPRURXMjZMdm83SUE9PQ.

View on Open Food Facts