ProductsLe Temps des CerisesChocolat lait coeur pomme caramelisee

Le Temps des Cerises

Chocolat lait coeur pomme caramelisee

Name: Chocolat lait coeur pomme caramelisee
Brand: Le Temps des Cerises

BARCODE:3564884020877

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Filled Chocolates, Filled Milk Chocolates

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.2%)

Sugars in high quantity (54.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.17%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2041.5 kJ (492 kcal)
Fat	26 g
Saturated fat	15.2 g
Carbohydrates	59.2 g
Sugars	54.9 g
Dietary fiber	?
Proteins	4.3 g
Salt	0.17 g
Sodium	0.068 g
Fruits, vegetables and legumes	~ 11.588671875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2041.5 kJ (492 kcal)	? (492 kcal)	?
Fat	26 g	26 g	?
Saturated fat	15.2 g	15.2 g	?
Carbohydrates	59.2 g	59.2 g	?
Sugars	54.9 g	54.9 g	?
Dietary fiber	?	?	?
Proteins	4.3 g	4.3 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Fruits, vegetables and legumes	~ 11.588671875 %	?	~ 11.588671875 %

Ingredients

Ingredients image

Ingredients list

CHOCOLAT AU LAIT 63% (sucre*, beurre de cacao*, poudre de lait entier* påte de cacao*) ; FOURRAGE POMME CARAMELISEE 33% (sirop de glucose*, purée de pomme* 35%, sirop de fructose*, arôme naturel de pomme avec autres arômes naturels, arôme naturel de caramel*, caramel (sucre*, eau), gélifiant : pectines E440i, jus de citron concentré *, correcteur d'acidité : carbonate de potassium E501) ; BRISURES DE BISCUITS 4% (farine de blé* (gluten), sucre*, beurre* (lait)). Traces d'eufs, soja et fruits à coque. *ingrédient issu de l'agriculture biologique Chocolat au lait 38% de cacao minimum.

Ingredient information

Milk Chocolate

63.0%

Sugar

37.95% (estimate)

Cocoa Butter

14.55% (estimate)

Poudre De Lait Entier Pate De Cacao

10.5% (estimate)

Fourrage Pomme Caramelisee

33.0%

Glucose Syrup

16.5% (estimate)

Apple Puree

11.55%

Fructose Syrup

2.47% (estimate)

Natural Apple Flavouring

1.24% (estimate)

Natural Flavouring

0.62% (estimate)

Natural Caramel Flavouring

0.31% (estimate)

E150

0.15% (estimate)

Sugar

0.08% (estimate)

Water

0.08% (estimate)

Gelling Agent

0.08% (estimate)

E440i

0.08% (estimate)

Concentrated Lemon Juice

0.04% (estimate)

Acidity Regulator

0.04% (estimate)

Carbonate De Potassium E501

0.04% (estimate)

Biscuit

4.0%

Wheat Flour

2.67% (estimate)

Biscuit

0.67% (estimate)

Butter

0.67% (estimate)

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-de-lait-entier-pate-de-cacao, fr:carbonate-de-potassium-e501, en:biscuit, fr:traces-d-eufs, fr:chocolat-au-lait-38-de-cacao-minimum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poudre-de-lait-entier-pate-de-cacao, fr:carbonate-de-potassium-e501, en:biscuit, fr:traces-d-eufs, fr:chocolat-au-lait-38-de-cacao-minimum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E440i - non-amidated pectinesEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

Open additive page Source

E501i - Potassium carbonateStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk chocolate, filled • Score: 35/100

Life-cycle reference

Category: Milk chocolate, filled PEF environmental score: 0.86 Climate change impact: 12.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	2.0 %
Packaging	17.5 %
Transportation	2.5 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: 0 Final score: 35/100

Carbon footprint

Equivalent to driving 6.6 km in a petrol car. 1280 g CO2e per 100g of product. Reference category: Milk chocolate, filled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.8 %
Processing	1.1 %
Packaging	7.5 %
Transportation	1.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 23, 2018 at 7:43:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:52:47 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.Vkt3bE00Y2dpNmNYbmNkbTBCM3RvTk56bllPQWYwU21jZlkySVE9PQ.

View on Open Food Facts