Tartelettes chocolat noisette
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (35%)
Saturated fat in high quantity (12%)
Sugars in high quantity (40%)
Salt in low quantity (0.21%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2338.4 kJ (558 kcal) |
| Fat | 35 g |
| Saturated fat | 12 g |
| Carbohydrates | 55 g |
| Sugars | 40 g |
| Dietary fiber | 2.5 g |
| Proteins | 5.2 g |
| Salt | 0.21 g |
| Sodium | 0.084 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2338.4 kJ (558 kcal) | ? (558 kcal) | ? |
| Fat | 35 g | 35 g | ? |
| Saturated fat | 12 g | 12 g | ? |
| Carbohydrates | 55 g | 55 g | ? |
| Sugars | 40 g | 40 g | ? |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 5.2 g | 5.2 g | ? |
| Salt | 0.21 g | 0.21 g | ? |
| Sodium | 0.084 g | 0.084 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:invert-sugar
Vegetarian status unknown
Unrecognized: en:invert-sugar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E172 - Iron oxides and iron hydroxidesColour
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E472a - Acetic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Biscuit (small tart), with chocolate, pre-packed • Score: 57/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.3 % |
| Processing | 8.5 % |
| Packaging | 3.9 % |
| Transportation | 4.2 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.6 % |
| Processing | 3.4 % |
| Packaging | 4.7 % |
| Transportation | 3.9 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.89 % | 0.00 |
| EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 26, 2018 at 12:04:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:12:22 PM UTC by new-nutrition-bot .
Product page also edited by dimitri, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.Uo1yN4ONAeV9GfTq0rpk5WmSF_nZB9JmHkUiog, yuka.V1lRY0wvaGZoZlFUeS9NWDl6akY1c2huNVppa1dVaXJPZElZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZiCtDwgDz5CTzWxUyQ3YmUNo7leI5V5obrMKs, yuka.sY2b0xO6T85zoF3NwEKvlkx2d9T-uQ7WFh3Wpmq7w-6SIbLPQdV1-ajGYqs, yuka.sY2b0xO6T85zoF3NwEKvlmhOaYfVgCDAaC3junSC9sjSEYzXOcpr7LDjY6o.