Hafner
Tartelettes noix
160 g (2× 80 g)
BARCODE:3567741001477
CATEGORIES:Sweet Pies, Pies, Tartlets
LABELS:Made In France, Triman
PACKAGING:Fresh, Protective Gas, Barquette Et Etui Carton A Recycler, Barquette Plastique, Opercule A Jeter, Pensez Au Tri, Point Vert, Triman
MANUFACTURING:Hafner Savoie,193 voie Isaac Newton,73800,Sainte Hélène du Lac,France
COUNTRIES:France
STORES:Carrefour Market,Super U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
Nutrient levels
Fat in high quantity (38%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.27%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tartlets |
|---|---|---|
| Energy | 2256 kJ (543 kcal) | 1,554.493 kJ (373 kcal) (+45%) |
| Fat | 38 g | 15.853 g (+140%) |
| Saturated fat | 0.6 g | 7.47 g (-92%) |
| Carbohydrates | 39 g | 50.859 g (-23%) |
| Sugars | 21 g | 27.213 g (-23%) |
| Dietary fiber | 3.7 g | ? |
| Proteins | 9.2 g | 4.849 g (+90%) |
| Salt | 0.27 g | 0.339 g (-20%) |
| Sodium | 0.108 g | 0.136 g (-21%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2256 kJ (543 kcal) | 2256 kJ (543 kcal) | ? |
| Fat | 38 g | 38 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 39 g | 39 g | ? |
| Sugars | 21 g | 21 g | ? |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 9.2 g | 9.2 g | ? |
| Salt | 0.27 g | 0.27 g | ? |
| Sodium | 0.108 g | 0.108 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
80 g
Ingredients
Ingredients image
Ingredients list
Noix (FRUITS A COQUES) (UE et non-UE] 27%, farine de blé (GLUTEN), caramel au beurre salé (sucre, LAIT </span>concentré sucré, eau, BEURRE (LAIT) salé, CRÈME (LAIT), sel, stabilisant pectines), sucre, beurre concentré (LAIT), OEUFS, huile de colza, sirop de sucre inverti.
Peut contenir soja, autres fruits à coques. Peut contenir des morceaux de coquilles de noix.
Ingredient information
Walnut
50% (estimate)
Ue Et Non Ue
27.0%
Wheat Flour
11.5% (estimate)
Salted Butter Caramel
5.75% (estimate)
Sugar
2.88% (estimate)
Sweetened Condensed Milk
1.44% (estimate)
Water
0.72% (estimate)
Butter
0.36% (estimate)
Sale
0.18% (estimate)
Cream
0.09% (estimate)
Salt
0.04% (estimate)
Stabiliser
0.04% (estimate)
E440a
0.04% (estimate)
Sugar
2.88% (estimate)
Butterfat
1.44% (estimate)
Egg
0.72% (estimate)
Colza Oil
0.36% (estimate)
Invert Sugar Syrup
0.36% (estimate)
Added sugars
Contains added sugars (7%)
Added sugars: sugar, invert sugar syrup
Quantity of added sugars: 7%
Allergens
EggsGlutenMilkNutsSoybeans
Traces
NutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ue-et-non-ue, fr:sale
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ue-et-non-ue, fr:sale
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Invert Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 15.61 g | 9.76 g |
| Total | 100 % | 15.61 g | 9.76 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (160 g) | PET 1 Polyethylene Terephthalate | Recycle IN Sorting BIN | High |
| 1 Seal (160 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Fresh, Protective Gas, Barquette Et Etui Carton A Recycler, Barquette Plastique, Opercule A Jeter, Pensez Au Tri, Point Vert, Triman
Transportation
Manufacturing locations
Hafner Savoie,193 voie Isaac Newton,73800,Sainte Hélène du Lac,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.72 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 8, 2018 at 4:36:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:53:28 PM UTC by new-nutrition-bot .
Product page also edited by aleene, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VFowZ0VZNEc5dFlhcHNNZzh3eks5dlpFbVlUNFhtaVhjUHNNSWc9PQ, yuka.ZDVrbkRLQVRqY01oaWNVNDhnTDY0OUpYL3FhRVJIT3RNZm9CSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZmV9rdp2uVFRj4mXeQ7PCRcZfsP8Nx2Kb0D6s, yuka.sY2b0xO6T85zoF3NwEKvlnN5UerHvhOcaUztvkGVwsuLd6fzOu583ZSrIas, yuka.sY2b0xO6T85zoF3NwEKvlnRNfNyBnQ2bFhbWghOo7YbVEbnwOswo4tnnaao.