Sojami
Tofu lactofermenté olives
2x100 g
BARCODE:3576566003009
COMMON NAME:Tofu Lactofermenté aux olives
PACKAGER CODE:EMB47091K
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Meat Alternatives, Meat Analogues, Tofu, Tofu Aux Olives
LABELS:No Gluten, Organic, Vegetarian, Certified By Ecocert, Eu Organic, No Gmos, Non Eu Agriculture, Source Of Proteins, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, High Proteins, Rich In Vegetable Protein, The Vegan Society, Ab Agriculture Biologique, Soja Bio
PACKAGING:Plastic, Cardboard, Fresh, Vacuum Packed
ORIGIN:France, European Union And Non European Union
MANUFACTURING:Agen,France
COUNTRIES:France
STORES:biocoop,biomonde
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
Nutrient levels
Fat in moderate quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 925.2 kJ (222 kcal) |
| Fat | 16 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 5.1 g |
| Cholesterol | 0 g |
| Carbohydrates | 0.6 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 19 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Fruits, vegetables and legumes | ~ 38.425 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 925.2 kJ (222 kcal) | ? (222 kcal) | ~ 630.835 kJ (152 kcal) |
| Fat | 16 g | 16 g | ~ 10.4545 g |
| Saturated fat | 2.8 g | 2.8 g | ~ 1.52595 g |
| Monounsaturated fat | 8 g | 8 g | ? |
| Polyunsaturated fat | 5.1 g | 5.1 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0.000063 g |
| Carbohydrates | 0.6 g | 0.6 g | ~ 2.35379 g |
| Sugars | 0 g | 0 g | ~ 0.46569 g |
| Dietary fiber | 0 g | 0 g | ~ 1.45885 g |
| Proteins | 19 g | 19 g | ~ 11.216 g |
| Salt | 1.1 g | 1.1 g | ~ 0.510025 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.20437 g |
| Fruits, vegetables and legumes | ~ 38.425 % | ? | ~ 38.425 % |
Ingredients
Ingredients image
Ingredients list
Tofu lactofermenté 81,7% (eau filtrée, graines de soja dépelliculées, ferments sélectionnés), olives noires et vertes (18%), tamari (eau, soja, sel, alcool, ferments).
Ingredient information
Tofu
81.7%
Filtered Water
40.85% (estimate)
Soya Bean
20.43% (estimate)
Selected Ferments
20.42% (estimate)
Black Olive
18.0%
Vertes
18.0%
Allergens
Soybeans
Traces
MustardNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:vertes
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:vertes
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Tofu
Ingredients
Salt
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Fresh, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Agen,France
Origins of ingredients
Declared origins: France, European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 50 % | High |
| France | 50 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2016 at 7:50:11 PM UTC by dbertrande33520 .
Last edit on March 17, 2026 at 2:26:47 PM UTC by new-nutrition-bot .
Product page also edited by anticultist, dbertrande33520, ecoscore-impact-estimator, inao, kiliweb, lesojami, moon-rabbit, new-nutrition-bot, packbot, quechoisir, raphael0202, roboto-app, sojami, yuka.RnYwaE1yNHhyNlZXdGNjaXB4UGN4dHhXNTgrTFZEbnBjTmNKSWc9PQ, yuka.V3JnYUZaUS9uT1Vvb3NjOXdrTDc5WTl3NTdYMkJrR2xOTUUrSVE9PQ, yuka.VElzWkNZMGFxZjBFZ3RzLzR3amUwL2xJekxXWURHV09BZFVzSVE9PQ, yuka.ZjQ4YlRhMGhwNmtXbE1JRzVnM245Y3NwM0pYM1dWaWRjTWtwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.