ProductsLes ateliers gourmandsPavé poulet façon kebab

Les ateliers gourmands

Pavé poulet façon kebab

Name: Pavé poulet façon kebab
Brand: Les ateliers gourmands

230 g

BARCODE:3581084101908

PACKAGER CODE:EMB 68375A

CATEGORIES:Sandwiches, Sandwich Au Pain Special Garni D Eminces De Filet De Poulet Cuit Traite En Salaison Gout Kebab

PACKAGING:Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (5.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	898 kJ (213 kcal)
Fat	5.6 g
Saturated fat	1.1 g
Carbohydrates	29 g
Sugars	2.4 g
Dietary fiber	?
Proteins	11 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 8.921875 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	898 kJ (213 kcal)	898 kJ (213 kcal)	?
Fat	5.6 g	5.6 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	29 g	29 g	?
Sugars	2.4 g	2.4 g	?
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 8.921875 %	?	~ 8.921875 %

Serving size

230g

Ingredients

Ingredients image

Ingredients list

Pain spécial 52,2% (farine de BLÉ, eau, huile de colza, semoule de BLÉ, sel, levure, GLUTEN </span>de BLÉ, agents de fermentation désactivés, farine de BLÉ </span>malté) - émincés de filet de poulet cuit traité en salaison goût kebab 30,4% [filet de poulet 30% (origine UE), épices (coriandre, cumin, paprika, poivre, curcuma), herbes aromatiques, sel, légumes déshydratés (ail, oignon, paprika, tomate, poireau), glucose, amidon de riz, sirop de glucose, amidon de tapioca, arômes, sucre, colorant: E160c, stabilisant: E451, épaississant: E407a, maltodextrine, exhausteur de goût : E635, poivre blanc] - tomate 8,7% - sauce épicée 8,7% [sauce (eau, huile de colza, amidon de maïs, jaune d'ŒUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants: gomme de guar, farine de graines caroubes et xanthane), mélange de légumes et d'épices (légumes (ail, tomate, poivron, oignon), sel de mer, épices (poivre, poivre de cayenne, piment jalapeno, (min), herbes aromatiques (persil, origan)). Peut contenir des traces de lait, sésame, soja, fruits à coque, poisson, crustacés, céleri, sulfites.

Ingredient information

Special Bread

52.2%

Wheat Flour

29% (estimate)

Water

11.6% (estimate)

Colza Oil

5.8% (estimate)

Wheat Semolina

2.9% (estimate)

Salt

0.6% (estimate)

Yeast

0.6% (estimate)

Wheat Gluten

0.6% (estimate)

Agents De Fermentation Desactives

0.55% (estimate)

Malted Wheat Flour

0.55% (estimate)

Eminces De Filet De Poulet Cuit Traite En Salaison Gout Kebab

30.4%

Chicken Fillet

30.0%

Spice

0.2% (estimate)

Coriander

0.1% (estimate)

Cumin

0.05% (estimate)

Paprika

0.02% (estimate)

Pepper

0.01% (estimate)

Turmeric

0.01% (estimate)

Herb

0.1% (estimate)

Salt

0.05% (estimate)

Legume Deshydrate

0.03% (estimate)

Garlic

0.01% (estimate)

Onion

0.01% (estimate)

Paprika

0% (estimate)

Tomato

0% (estimate)

Leek

0% (estimate)

Glucose

0.01% (estimate)

Rice Starch

0.01% (estimate)

Glucose Syrup

0% (estimate)

Tapioca

0% (estimate)

Flavouring

0% (estimate)

Sugar

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

Stabiliser

0% (estimate)

E451

0% (estimate)

Thickener

0% (estimate)

E407a

0% (estimate)

Maltodextrin

0% (estimate)

Flavour Enhancer

0% (estimate)

E635

0% (estimate)

White Pepper

0% (estimate)

Tomato

8.7%

Sauce Epicee

8.7%

Allergens

EggsGlutenMustard

Traces

CeleryCrustaceansFishMilkNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:agents-de-fermentation-desactives, fr:sauce-epicee, fr:min

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:agents-de-fermentation-desactives, fr:sauce-epicee, fr:min

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E407a - Processed eucheuma seaweed

Additives

E412 - Guar gum

Additives

E451 - Triphosphates

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Maltodextrin

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E407a - Processed eucheuma seaweed EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High

Declared packaging

Film En Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	70 %	High
European Union	30 %	High

Forest footprint

Total forest footprint: 0.86 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Importé	30.00 %	0.86
EGG Yolk	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 28, 2018 at 12:37:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:43:48 PM UTC by new-nutrition-bot .

Product page also edited by freezer, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NLUZY_qBEeIFFcjx_91lzD2_LPq6L8Z5AFwrog, yuka.ZXFNbU1LTlJ0UG9VcXM5bm94Yjg4ZmxjNGI3eGZsaXFDdkVPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktjbfnemADjCQzmvkukz_2tIJfnceNd4KKmLqs.

View on Open Food Facts