Auchan
Cheddar
0.2 kg
BARCODE:3596710015900
COMMON NAME:Cheddar en tranches - Fromage à pâte pressée non cuite 51% Mat. Gr. / Mat. Sèche
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurised Products, Cheeses From The United Kingdom, Cheeses From England, Pasteurized Cheeses, Sliced Cheeses, Cheddar Cheese, Cheddar Slices, Cheeses Perishable
LABELS:Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Plastic, Fresh, Tray, Barquette Plastique
ORIGIN:Ireland
MANUFACTURING:Pays-Bas
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (33%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,653 kJ (398 kcal) |
| FAT | 33 g |
| Saturated fat | 22 g |
| Carbohydrates | < 0.5 g |
| Sugars | < 0.5 g |
| Dietary fiber | 0 g |
| Proteins | 25 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 1,653 kJ (398 kcal) | 1,653 kJ (398 kcal) | 1,653 kJ (398 kcal) | ~ 142.38 kJ (33 kcal) |
| FAT | 33 g | 33 g | 33 g | ~ 0.18 g |
| Saturated fat | 22 g | 22 g | 22 g | ~ 0.11 g |
| Cholesterol | ~ 0 g | ? | ? | ~ 0 g |
| Carbohydrates | < 0.5 g | < 0.5 g | 0.5 g | ~ 4.8 g |
| Sugars | < 0.5 g | < 0.5 g | 0.5 g | ~ 4.74 g |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 4.74 g | ? | ? | ~ 4.74 g |
| Maltose | ~ 0 g | ? | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | 0 g | ~ 0 g |
| Proteins | 25 g | 25 g | 25 g | ~ 3.16 g |
| Salt | 1.9 g | 1.9 g | 1.9 g | ~ 1.03 g |
| Sodium | 0.76 g | 0.76 g | 0.76 g | ~ 0.41 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | ~ 0.15 g | ? | ? | ~ 0.15 g |
| Calcium | ~ 0.12 g | ? | ? | ~ 0.12 g |
| Phosphorus | ~ 0.1 g | ? | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 87.35 g | ? | ? | ~ 87.35 g |
Serving size
40 g (Valeurs nutritionnelles moyennes pour 1 portion de 40 g (2 tranchettes))
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,653 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
96 min (~9,638 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min
Ingredients
Ingredients image
Ingredients list
pasteurized milk of cow, salt, lactic ferments, rennet, dye : annatto
Ingredient information
Cow S Milk
96.2% (estimate)
Salt
0.95% (estimate)
Lactic Ferments
0.95% (estimate)
Microbial Coagulating Enzyme
0.95% (estimate)
Colour
0.95% (estimate)
E160
0.95% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cheddar cheese, from cow's milk • Score: 43/100Life-cycle reference
Category: Cheddar cheese, from cow's milk
PEF environmental score: 0.67
Climate change impact: 6.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.9 % |
| Processing | 6.0 % |
| Packaging | 13.5 % |
| Transportation | 3.0 % |
| Distribution | 1.4 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Ireland
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 35/100Final score breakdown
Life cycle analysis score: 43
Sum of bonuses and maluses: -8
Final score: 35/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.4 km in a petrol car.
659 g CO2e per 100g of product.
Reference category: Cheddar cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 5.3 % |
| Packaging | 9.5 % |
| Transportation | 4.0 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Declared packaging
Plastic, Fresh, Tray, Barquette Plastique
Transportation
Manufacturing locations
Pays-Bas
Origins of ingredients
Declared origins: Ireland
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Ireland | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 24, 2013 at 9:46:24 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:36:41 AM UTC by org-auchan-apaw .
Product page also edited by autorotate-bot, date-limite-app, ecoscore-impact-estimator, elttor, foodless, foodvisor, hungergames, inf, kiliweb, nali4243, naruyoko, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, sophiecool62, tacite, teolemon, yuka.UXFJNEw0SWhoOGdneGNNZTNUemZwNHBsbjQ2UFEwcVpOL2hPSUE9PQ, yuka.VFpzQ0FhaGFuTll3b2R0azl4M1d5K3RuKzhTMURGenRDOW9jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh18dv3GpjTvBUDUyEy1xd2qCZnwbOBj0NfAFqs, yuka.sY2b0xO6T85zoF3NwEKvln14b-jA_RHOFiz4uxGx_eqeNMPTTvBV8NnRLKg.
Source List
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