Auchan, Pouce
Lardons fumés
0.2 kg
BARCODE:3596710057733
COMMON NAME:Lardons fumés
PACKAGER CODE:FR 22.093.001 EC,EMB 22093C,EMB 42175
CATEGORIES:Meats And Their Products, Fresh Foods, Meat Preparations, Meats, Pork And Its Products, Prepared Meats, Chicken And Its Products, Charcuteries Diverses, Chicken Preparations, Pork, Allumettes De Porc, Lardons, Pork Belly, Smoked Lardons, Charcuteries A Cuire
LABELS:French Meat, French Pork, Green Dot, Nutriscore, Smoked With Beech Wood, Eco Emballages, Sans Cartilage, Sans Couenne
PACKAGING:Fresh, Protective Gas, Sachet Plastique
ORIGIN:France
MANUFACTURING:Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe,Côtes-d'Armor,Bretagne,France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Charcuteries à cuire |
|---|---|---|
| Energy | 1123 kJ (271 kcal) | 1,142.808 kJ (276 kcal) (-2%) |
| Fat | 23 g | 22.859 g (+1%) |
| Saturated fat | 9 g | 8.821 g (+2%) |
| Carbohydrates | 2 g | 1.092 g (+83%) |
| Sugars | 1.6 g | 0.713 g (+124%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 14 g | 16.262 g (-14%) |
| Salt | 2.7 g | 2.121 g (+27%) |
| Sodium | 1.08 g | 0.849 g (+27%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1123 kJ (271 kcal) | 1123 kJ (271 kcal) | ~ 731 kJ (174 kcal) |
| Fat | 23 g | 23 g | ~ 8.313 g |
| Saturated fat | 9 g | 9 g | ~ 2.992 g |
| Carbohydrates | 2 g | 2 g | ~ 0.204 g |
| Sugars | 1.6 g | 1.6 g | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0 g |
| Proteins | 14 g | 14 g | ~ 24.735 g |
| Salt | 2.7 g | 2.7 g | ~ 1.4231322 g |
| Sodium | 1.08 g | 1.08 g | ~ 0.5681478 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Poitrine de porc 85%, eau, sel, conservateurs : lactate de potassium et nitrite de sodium dextrose, antioxydant : érythorbate de sodium.
Ingredient information
Pork Breast
85.0%
Water
10.95% (estimate)
Salt
1.35% (estimate)
Preservative
1.35% (estimate)
E326
0.68% (estimate)
Nitrite De Sodium Dextrose
0.68% (estimate)
Antioxidant
1.35% (estimate)
E316
1.35% (estimate)
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:nitrite-de-sodium-dextrose
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:nitrite-de-sodium-dextrose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E326 - potassium lactate
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Smoked lardoons, raw • Score: 34/100Life-cycle reference
Category: Smoked lardoons, raw
PEF environmental score: 0.91
Climate change impact: 7.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.2 % |
| Processing | 0.0 % |
| Packaging | 11.0 % |
| Transportation | 2.4 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 34
Sum of bonuses and maluses: -6
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.7 km in a petrol car.
711 g CO2e per 100g of product.
Reference category: Smoked lardoons, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.2 % |
| Processing | 0.0 % |
| Packaging | 10.1 % |
| Transportation | 4.0 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Fresh, Protective Gas, Sachet Plastique
Transportation
Manufacturing locations
Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe,Côtes-d'Armor,Bretagne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork breast
Additional information
- Preparation
- :Condition de préparation : A consommer cuit à coeur.
- Conservation conditions
- Conseils de conservation avant ouverture : Condition de conservation : A conserver entre 0°C à + 4°C.Conseils de conservation après ouverture : Condition de conservation : A conserver entre 0°C à + 4°C. A consommer rapidement après ouverture.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 9, 2012 at 8:03:01 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:53:38 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, jacob80, jeanbono, jeremy64, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, nounours, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, yuka.WkowNkVZay9wOU5YZ3NCZ3d3bmY1WU4vNHErd0JrYUtBdUU5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5BbYD3kB7oEgLTwk2y5PazPsXBRtgo5degb6s.
Source List
- auchan-apaw