
Biscuits sésame et épeautre
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (23%)
Saturated fat in moderate quantity (2.5%)
Sugars in high quantity (20%)
Salt in moderate quantity (0.58%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,080 kJ (497 kcal) |
| FAT | 23 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 62 g |
| Sugars | 20 g |
| Dietary fiber | 4.7 g |
| Proteins | 8.4 g |
| Salt | 0.58 g |
| Sodium | 0.23 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,080 kJ (497 kcal) | 2,080 kJ (497 kcal) | ~ 1,896.9 kJ (453 kcal) |
| FAT | 23 g | 23 g | ~ 19.79 g |
| Saturated fat | 2.5 g | 2.5 g | ~ 2.43 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 62 g | 62 g | ~ 58.72 g |
| Sugars | 20 g | 20 g | ~ 20.37 g |
| Added sugars | ~ 19.5 g | ? | ~ 19.5 g |
| Sucrose | ~ 19.8 g | ? | ~ 19.8 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.06 g | ? | ~ 0.06 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.57 g | ? | ~ 0.57 g |
| Starch | ~ 33.09 g | ? | ~ 33.09 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 4.7 g | 4.7 g | ~ 5.38 g |
| Proteins | 8.4 g | 8.4 g | ~ 7.26 g |
| Salt | 0.58 g | 0.58 g | ~ 0.04 g |
| Sodium | 0.23 g | 0.23 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.21 g | ? | ~ 0.21 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.08 g | ? | ~ 0.08 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 7.28 g | ? | ~ 7.28 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,080 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:carbonates-de-sodium-sel
Vegetarian status unknown
Unrecognized: fr:carbonates-de-sodium-sel
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E392 - Extracts of rosemary
No additive description is available yet.
E502 - Carbonates
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.5 % |
| Processing | 10.1 % |
| Packaging | 15.5 % |
| Transportation | 4.5 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.5 % |
| Processing | 5.2 % |
| Packaging | 24.5 % |
| Transportation | 5.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging

Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 61 % | High |
| France | 39 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 24, 2013 at 1:37:02 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:53:42 AM UTC by new-nutrition-bot .
Product page also edited by epicurigone, ethanpopov, gerrit, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, patr-blanchard, quechoisir, quentinbrd, roboto-app, segundo, tacinte, tacite, teolemon, yuka.UnF3Z0Q0NWJ1UDBHb2ZKbDh4UHczTk52MjZhSVd6bU5MYlV4SVE9PQ, yuka.V3ZzSlBxZ1orZEl4bHZFQjNpL1h4Y3NrOTdTUUEyYnBJclV3SVE9PQ, yuka.Wkw4NU1wa2x1OVF1dWRwdXJ4WEY1ZUJWL3J1cmMxanVETzhQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkplX_narTLoNwzknB3W4vW0KrXCQfJt5KjqFqs, yuka.sY2b0xO6T85zoF3NwEKvlmN4fYPRomPFEzrfxW2CwIeLM6DLTfpP46_eLas, yuka.sY2b0xO6T85zoF3NwEKvlmtgD8qEoh2bLSzkokyGl42qNZPEXuFVsqGkE6s, yuka.sY2b0xO6T85zoF3NwEKvlnRHCtTCvi-cOD_QqU2xmtGOKKTxefpi8Ij5KKs, yuka.sY2b0xO6T85zoF3NwEKvlnRiePmBhDXYET7RsGS0wfmWNLv3PPRJ5Jf5Fas.
Source List
- auchan-apaw