Auchan, Auchan Bio, Mieux vivre bio
Duo de riz de Camargue IGP
0.5 kg
BARCODE:3596710347254
COMMON NAME:Duo de riz de Camargue IGP, issus de l'agriculture biologique
PACKAGER CODE:EMB 13004P
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Rices, Long Grain Rices, Camargue Rices, Processed Cereals
LABELS:Organic, Eu Organic, Fr Bio 01, Made In France, Nutriscore, Nutriscore Grade A, Pgi, Ab Agriculture Biologique
PACKAGING:Bag, Protective Gas
ORIGIN:France, Camargue, Igp
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Processed cereals |
|---|---|---|
| Energy | 1455 kJ (343 kcal) | 1,478.472 kJ (349 kcal) (-2%) |
| Fat | 2 g | 3.262 g (-39%) |
| Saturated fat | 0.4 g | 0.491 g (-19%) |
| Carbohydrates | 72 g | 60.081 g (+20%) |
| Sugars | 0.5 g | 1.122 g (-55%) |
| Dietary fiber | 3.7 g | ? |
| Proteins | 8 g | 10.984 g (-27%) |
| Salt | 0.01 g | 0.04 g (-75%) |
| Sodium | 0.004 g | 0.016 g (-75%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1455 kJ (343 kcal) | 1455 kJ (343 kcal) | ? |
| Fat | 2 g | 2 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 72 g | 72 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
60 g (60 g :)
Ingredients
Ingredients image
Ingredients list
Riz long semi-complet*(origine France) 80 %,riz long complet rouge* (origine France) 20 %.*biologiques. Traces éventuelles de céréales contenant du gluten.
Ingredient information
Riz Long Semi Complet
80.0%
Riz Long Complet Rouge
20.0%
Traces
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:riz-long-complet-rouge
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:riz-long-complet-rouge
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:riz-long-complet-rouge
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice, parboiled, raw • Score: 60/100Life-cycle reference
Category: Rice, parboiled, raw
PEF environmental score: 0.43
Climate change impact: 2.02 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 8.4 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Camargue, Igp
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 65/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: +5
Final score: 65/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
202 g CO2e per 100g of product.
Reference category: Rice, parboiled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.7 % |
| Processing | 0.0 % |
| Packaging | 1.9 % |
| Transportation | 17.1 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag, Protective Gas
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, Camargue, Igp
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fr:riz long semi complet
Additional information
- Preparation
- à la casserole:Rincer le riz a l'eau froide. Dans une casserole porter un grand volume d'eau salée à ébullition. Verser le riz et laisser cuire environ 20 minutes. Egoutter, puis servir.
- Conservation conditions
- Conseils de conservation avant ouverture : Craint la chaleur et l'humidité.Conseils de conservation après ouverture : Craint la chaleur et l'humidité.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 28, 2012 at 11:38:35 AM UTC by elia .
Last edit on March 18, 2026 at 12:59:40 AM UTC by new-nutrition-bot .
Product page also edited by elia, manu1400, new-nutrition-bot, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, teolemon, yogoff.
Source List
- auchan-apaw