Auchan
Mini knacks volaille
0.2 kg
BARCODE:3596710361571
COMMON NAME:Knacks de volaille fumées
PACKAGER CODE:FR 44.180.004 EC
CATEGORIES:Meats And Their Products, Pork And Its Products, Pork Prepared
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork (prepared) |
|---|---|---|
| Energy | 1185 kJ (286 kcal) | 982.5 kJ (236 kcal) (+21%) |
| Fat | 25 g | 16.069 g (+56%) |
| Saturated fat | 9.8 g | 6.13 g (+60%) |
| Carbohydrates | 1.3 g | 1.253 g (+4%) |
| Sugars | 1.3 g | 0.834 g (+56%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 14 g | 20.986 g (-33%) |
| Salt | 1.6 g | 2.687 g (-40%) |
| Sodium | 0.64 g | 1.079 g (-41%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1185 kJ (286 kcal) | 1185 kJ (286 kcal) | ? |
| Fat | 25 g | 25 g | ? |
| Saturated fat | 9.8 g | 9.8 g | ? |
| Carbohydrates | 1.3 g | 1.3 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25 g (1 portion, soit 4 mini knacks environ)
Ingredients
Ingredients image
Ingredients list
Viande de volaille 66%, gras de volaille, eau, peau de volaille, sel, dextrose, arômes naturels, épice, colorant : extrait de paprika antioxydant : ascorbate de sodium conservateur : nitrite de sodium. Fumées au bois de hêtre. Traces éventuelles de lait, céleri et soja. Elaboré à partir de volaille origine France.
Ingredient information
Poultry Meat
66.0%
Gras De Volaille
18.7% (estimate)
Water
7.65% (estimate)
Poultry Skin
3.83% (estimate)
Salt
0.8% (estimate)
Dextrose
0.8% (estimate)
Natural Flavouring
0.8% (estimate)
Spice
0.71% (estimate)
Colour
0.36% (estimate)
Extrait De Paprika Antioxydant
0.36% (estimate)
Ascorbate De Sodium Conservateur
0.18% (estimate)
E250
0.09% (estimate)
Beech Wood Smoke
0.09% (estimate)
Elabore A Partir De Volaille
0.18% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Traces
CeleryMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:gras-de-volaille, fr:extrait-de-paprika-antioxydant, fr:ascorbate-de-sodium-conservateur, fr:elabore-a-partir-de-volaille
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gras-de-volaille, fr:extrait-de-paprika-antioxydant, fr:elabore-a-partir-de-volaille
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gras-de-volaille, fr:extrait-de-paprika-antioxydant, fr:elabore-a-partir-de-volaille
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- au micro-ondes:Retirer le couvercle. Percer l'opercule. Chauffer 25 sec. au micro-ondes à 850W. Secouer. Remettre 25 sec. au micro-ondes à 850W. Attendre 30 secondes avant de déguster. Ce produit peut être consommé chaud ou froid
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre 0°C et +4°C Conseils de conservation après ouverture : à conserver entre 0°C et +4°C et à consommer rapidement après ouverture
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 25, 2017 at 5:41:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:48:14 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.Jo5gDPizAuw8HcGLyYc03DmkJrvSKPVIOmwhow, yuka.UjdFQUc0UUR1ZXNMaHRnczJDTG9wdXgrNHAyVVh6bThON2RQSVE9PQ, yuka.ZDVJQUlxUTdnOE1CeXNJdTNEL0Y2UEJYK3FTTmZUdTBNL1JPSVE9PQ, yuka.ZUpCY1BJWUNuTXM3dk1RSDFReUwvZXhIOWFDbGVFNjBjZlVLSVE9PQ.
Source List
- auchan-apaw