Auchan
Quenelles de volaille sauce champignons
0.4 kg
BARCODE:3596710364633
COMMON NAME:6 Quenelles de volaille sauce champignons
PACKAGER CODE:FR 21.200.001 EC,EMB 21200A
CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Quenelles, Canned Meals, Meal Kits, Poultry Quenelle, Chicken Quenelles, Poultry Quenelle In Sauce
LABELS:Made In France, Nutriscore, Nutriscore Grade C, Triman
PACKAGING:Canned
ORIGIN:France
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in moderate quantity (9.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Poultry quenelle in sauce |
|---|---|---|
| Energy | 625 kJ (150 kcal) | 543.979 kJ (130 kcal) (+15%) |
| Fat | 9.3 g | 8.2 g (+13%) |
| Saturated fat | 5.4 g | 4.329 g (+25%) |
| Carbohydrates | 12 g | 10.093 g (+19%) |
| Sugars | 0.5 g | 0.614 g (-19%) |
| Dietary fiber | 0.9 g | ? |
| Proteins | 3.7 g | 3.443 g (+7%) |
| Salt | 0.75 g | 0.905 g (-17%) |
| Sodium | 0.3 g | 0.362 g (-17%) |
| Fruits, vegetables and legumes | ~ 9.460322265625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 625 kJ (150 kcal) | 625 kJ (150 kcal) | ? |
| Fat | 9.3 g | 9.3 g | ? |
| Saturated fat | 5.4 g | 5.4 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.75 g | 0.75 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Fruits, vegetables and legumes | ~ 9.460322265625 % | ? | ~ 9.460322265625 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
Eau, quenelles de volaille 36% (farine de BLÉ, graisse de bœuf, eau, viande de dinde* : 4.8%, blancs d'ŒUFS, sel, gluten de BLÉ, protéines de LAIT), mélange de champignons forestiers surgelés 4% (bolets jaunes, shiitakés, pleurotes, girolles en proportions variables), champignons de Paris saumurés (champignons 2%, eau, sel, acidifiant : acide citrique, antioxydant :acide ascorbique), crème fraîche (LAIT), amidon de riz, farine de BLÉ, double concentré de tomates, arômes naturels, bouillon de volaille (sel, maltodextrine, sucre, arômes, graisse de poulet, extrait de levure, oignon, viande de poulet, épices, plantes aromatiques), persil, poudre de bolets jaunes 0.06%, plantes aromatiques. *Origine : UE
Ingredient information
Water
46.76% (estimate)
Quenelles De Volaille
36.0%
Wheat Flour
13.2% (estimate)
Beef Fat
9% (estimate)
Water
7.6% (estimate)
Turkey Meat
4.8%
Egg White
0.7% (estimate)
Salt
0.35% (estimate)
Wheat Gluten
0.18% (estimate)
Milk Proteins
0.17% (estimate)
Melange De Champignons Forestiers Surgeles
4.0%
Slippery Jack
2.5% (estimate)
Shiitake
0.75% (estimate)
Oyster Mushroom
0.38% (estimate)
Golden Chanterelle
0.38% (estimate)
Cultivated Mushroom
3% (estimate)
Mushroom
2.0%
Water
0.5% (estimate)
Salt
0.25% (estimate)
Acid
0.13% (estimate)
E330
0.13% (estimate)
Antioxidant
0.13% (estimate)
Vitamin C
0.13% (estimate)
Fresh Cream
2.03% (estimate)
Rice Starch
2.03% (estimate)
Wheat Flour
2.03% (estimate)
Double Concentrated Tomato
2.03% (estimate)
Natural Flavouring
1.09% (estimate)
Poultry Broth
0.55% (estimate)
Salt
0.27% (estimate)
Maltodextrin
0.14% (estimate)
Sugar
0.07% (estimate)
Flavouring
0.03% (estimate)
Chicken Fat
0.02% (estimate)
Yeast Extract
0.01% (estimate)
Onion
0% (estimate)
Chicken Meat
0% (estimate)
Spice
0% (estimate)
Herb
0% (estimate)
Parsley
0.27% (estimate)
Slippery Jack
0.06%
Herb
0.15% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGlutenMilk
Traces
Celery
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Maltodextrin
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Poultry quenelle, in sauce • Score: 39/100Life-cycle reference
Category: Poultry quenelle, in sauce
PEF environmental score: 0.76
Climate change impact: 5.37 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry quenelle, in sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry quenelle, in sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 9.9 % |
| Packaging | 5.0 % |
| Transportation | 3.4 % |
| Distribution | 1.3 % |
| Consumption | 4.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: -11
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
537 g CO2e per 100g of product.
Reference category: Poultry quenelle, in sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry quenelle, in sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry quenelle, in sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.5 % |
| Processing | 11.3 % |
| Packaging | 5.3 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 1.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs standards | 0.70 % | 0.00 |
| Chicken Meat | Poulet Standard | 0.00 % | 0.00 |
Additional information
- Preparation
- à la casserole:Ouvrir la boite et verser dans une récipient approprié. à la casserole : 6 minutes environ à feu doux en remuant délicatement..au four:Ouvrir la boite et verser dans une récipient approprié. Four traditionnel : 20 minutes environ à 220°C.au micro-ondes:Ouvrir la boite et verser dans une récipient approprié. four micro-ondes : 4 minutes environ à la puissance maximale
- Conservation conditions
- Conseils de conservation avant ouverture : craint la chaleur et l'humiditéConseils de conservation après ouverture : à conserver dans un récipient adapté au réfrigérateur et à consommer sous 24 heures.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 22, 2013 at 8:32:45 AM UTC by jeanbono .
Last edit on March 18, 2026 at 12:52:18 AM UTC by new-nutrition-bot .
Product page also edited by isabel626, jeanbono, kiliweb, laura-chaud, manon-patout, morganesh, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, sebleouf, tacite, yuka.WFpJeUVwVSt0dUl4dTlzaHBRdUY5ZTVVNWIycmNFK1ZOcm9SSVE9PQ, yuka.WjROZkRLVmRxOUpUd3N3VjBqR0kxZlZZem82QVlsK1VOT3dPSVE9PQ.
Source List
- auchan-apaw