
100% pur jus pressé - Grenade
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (12%)
Salt in low quantity (0.01%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 230 kJ (54 kcal) |
| FAT | < 0.5 g |
| Saturated fat | < 0.1 g |
| Carbohydrates | 12 g |
| Sugars | 12 g |
| Dietary fiber | < 0.5 g |
| Proteins | 1.3 g |
| Salt | < 0.01 g |
| Sodium | < 0 g |
| Minerals | |
| Potassium | 0.15 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (manufacturer) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 230 kJ (54 kcal) | 230 kJ (54 kcal) | 230 kJ (54 kcal) | ? |
| FAT | < 0.5 g | < 0.5 g | 0.5 g | ? |
| Saturated fat | < 0.1 g | < 0.1 g | 0.1 g | ? |
| Carbohydrates | 12 g | 12 g | 12 g | ? |
| Sugars | 12 g | 12 g | 12 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | < 0.5 g | < 0.5 g | 0.5 g | ? |
| Proteins | 1.3 g | 1.3 g | 1.3 g | ? |
| Salt | < 0.01 g | < 0.01 g | 0.01 g | ? |
| Sodium | < 0 g | < 0 g | 0 g | ? |
| Minerals | ||||
| Potassium | 0.15 g | ? | 0.15 g | ? |
| Fruits, vegetables and legumes | ~ 100 % | ? | ? | ~ 100 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 230 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 1, 2016 at 5:48:49 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 4:29:38 AM UTC by org-auchan-apaw .
Product page also edited by aleene, dekerpel, kiliweb, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, tacite, teolemon, yuka.JolYMc-LBtxwG8rV84trhCSFDOH8DtsBM29Vow, yuka.N45CEvy7PZICDsXQ8I9t8GKrBcXBHvthElMUog, yuka.R1lBTEc2TW5nTjByaE5zSHBRN2V5K2hFMXAzM1hXT3pCT0F0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkllc8L8iBuVbD75snST2I-8ds3te_h_s6jRbas.
Source List
- auchan-apaw
