Auchan, Auchan Gourmet, MMM!, Terroir
Sablés Normands au beurre de Normandie
0.175 kg
BARCODE:3596710388158
COMMON NAME:Sablés normands au beurre de Normandie
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Variety Packs, Biscuits Or Cookies Variety Packs, Shortbread Cookies, Biscuits Or Cookies Perishable, Sables Au Beurre
LABELS:In Braille, Made In France, Nutriscore, Nutriscore Grade E, Produced In Brittany, Triman
PACKAGING:Plastic, Box, Cardboard, Etui En Carton, Film En Plastique
ORIGIN:France, Normandy
MANUFACTURING:France,Normandie
COUNTRIES:France, World
STORES:Auchan
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.31%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,101 kJ (502 kcal) |
| FAT | 24 g |
| Saturated fat | 16 g |
| Carbohydrates | 64 g |
| Sugars | 27 g |
| Dietary fiber | 2.2 g |
| Proteins | 6.3 g |
| Salt | 0.31 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 2,101 kJ (502 kcal) | 2,101 kJ (502 kcal) | 2,101 kJ (502 kcal) | ? |
| FAT | 24 g | 24 g | 24 g | ? |
| Saturated fat | 16 g | 16 g | 16 g | ? |
| Carbohydrates | 64 g | 64 g | 64 g | ? |
| Sugars | 27 g | 27 g | 27 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 2.2 g | 2.2 g | 2.2 g | ? |
| Proteins | 6.3 g | 6.3 g | 6.3 g | ? |
| Salt | 0.31 g | 0.31 g | 0.31 g | ? |
| Sodium | 0.12 g | 0.12 g | 0.12 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
29 g (2 sablés)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,101 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
123 min (~12,251 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
Farine de blé 54% (origine France) , beurre (lait) de Normandie 27%, sucre (origine France), jaunes d'œufs* en poudre, sel marin, œufs* entiers en poudre, poudre de lait écrémé. Traces éventuelles de fruits à coque, de soja et de graines de sésame.Élaboré à partir de lait origine France.*Issus de poules élevées en plein air.
Ingredient information
Wheat Flour
54.0%
Butter
23% (estimate)
De Normandie
27.0%
Sugar
Unknown (not provided)
Egg Yolk Powder
Unknown (not provided)
Sea Salt
Unknown (not provided)
Whole Egg
Unknown (not provided)
Skimmed Milk Powder
Unknown (not provided)
Elabore A Partir De Lait
Unknown (not provided)
Allergens
EggsGlutenMilk
Traces
GlutenNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:de-normandie, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Normandy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 62/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -8
Final score: 62/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 77.57 % | 25.14 g | 14.37 g |
| Plastic | 22.43 % | 7.27 g | 4.15 g |
| Total | 100 % | 32.41 g | 18.52 g |
Declared packaging
Plastic, Box, Cardboard, Etui En Carton, Film En Plastique
Transportation
Manufacturing locations
France,Normandie
Origins of ingredients
Declared origins: France, Normandy
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs standards | 0.00 % | 0.00 |
| Whole EGG | Oeufs standards | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 18, 2018 at 12:07:12 PM UTC by kiliweb .
Last edit on March 18, 2026 at 4:23:59 AM UTC by org-auchan-apaw .
Product page also edited by alex-off, alexg, beniben, cbprimula, cla1942-pa, danlauch, kiliweb, laura-chaud, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.HZJaE-6WOJIZMPCMy4w-3xiLKt3NXtZ-CUAwog, yuka.U0tOWkRLb3VyTUlhcC9BZCtVL2xwc0l1d2IrTkJIMkhBdTFLSUE9PQ, yuka.US94UUt2Z3JnZDhzcGNCaytpN3UrL1ZxMjZlbmZqS3lKTFExSVE9PQ, yuka.Um9Nc0ZxTW5yK1Jhdk50dnhqWDBwODhsMTdLalV6cWFBZEVXSWc9PQ, yuka.ZVpFOEVJazZpZGxXaS9JSHh3ejYxc05MM3BId1oxTHVHYmNOSWc9PQ.
Source List
- auchan-apaw