ProductsAuchanCrème entière fluide30% mat. gr.

Auchan

Crème entière fluide30% mat. gr.

Name: Crème entière fluide30% mat. gr.
Brand: Auchan

0.2 l

BARCODE:3596710399956

COMMON NAME:crème liquide à 30% de matière grasse, stérilisée UHT

PACKAGER CODE:EMB 45230

CATEGORIES:Dairies, Creams, Uht Creams, Cremes Entieres

LABELS:Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Small Brick

ORIGIN:France, Lait Origine France

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: fr:Crèmes entières
Energy	1209 kJ (293 kcal)	1,278.017 kJ (309 kcal) (-5%)
Fat	30 g	31.868 g (-6%)
Saturated fat	21 g	21.023 g (~0%)
Carbohydrates	3.4 g	3.245 g (+5%)
Sugars	3.4 g	3.087 g (+10%)
Dietary fiber	0.5 g	?
Proteins	2.4 g	2.287 g (+5%)
Salt	0.07 g	0.084 g (-17%)
Sodium	0.028 g	0.034 g (-18%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1209 kJ (293 kcal)	1209 kJ (293 kcal)	?
Fat	30 g	30 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	3.4 g	3.4 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2.4 g	2.4 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 ml (Valeurs nutritionnelles moyennes pour 20 ml (soit 1 cuillère à soupe))

Ingredients

Ingredients image

Ingredients list

milk cream , milk protein , stabilizers : carrageenans

Ingredient information

Cream

75% (estimate)

Stabiliser

25% (estimate)

E407

12.5% (estimate)

Elaboree A Partir De Lait

12.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:elaboree-a-partir-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:elaboree-a-partir-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liquid cream 30% fat, UHT • Score: 67/100

Life-cycle reference

Category: Liquid cream 30% fat, UHT PEF environmental score: 0.37 Climate change impact: 3.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	8.3 %
Packaging	5.8 %
Transportation	3.8 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 56/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -11 Final score: 56/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 375 g CO2e per 100g of product. Reference category: Liquid cream 30% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	4.9 %
Packaging	6.7 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Small Brick	Unknown	Unknown	High
Brick	Unknown	Unknown	High

Declared packaging

Small Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France, Lait Origine France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream

Additional information

Conservation conditions: Conseils de conservation avant ouverture : conservation possible à température ambiante, hors du réfrigérateur. Craint la chaleur et l'humidité.Conseils de conservation après ouverture : à conserver entre 0°C et +6°C et à consommer dans les 5 jours.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2017 at 5:30:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:58:41 PM UTC by new-nutrition-bot .

Product page also edited by baslad01, chevalstar, date-limite-app, foodless, geodata, inf, isabel626, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, teolemon, yuka.WFp4ZFBLb1QvcU1xbnNBQzFUQ04rOWRTelp5dlJYdm5OTXhBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdFCILHnRTBJkHjhG6omOmhDr_Ubs1p3aHWaao.

Source List

auchan-apaw

View on Open Food Facts