Auchan
Nappage chocolat
0.21 kg
BARCODE:3596710422500
COMMON NAME:Nappage au chocolat
CATEGORIES:Condiments, Sweeteners, Cooking Helpers, Sauces, Dessert Sauces, Variety Packs, Chocolate Sauce, Sweetener Variety Packs, Toppings
LABELS:Green Dot, Nutriscore, Nutriscore Grade D, Triman
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (55%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sweetener variety packs |
|---|---|---|
| Energy | 1208 kJ (285 kcal) | 1,131.803 kJ (270 kcal) (+7%) |
| Fat | 1.6 g | 9.766 g (-84%) |
| Saturated fat | 0.9 g | 6.889 g (-87%) |
| Carbohydrates | 65 g | 40.221 g (+62%) |
| Sugars | 55 g | 34.246 g (+61%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 1.9 g | 3.406 g (-44%) |
| Salt | 0.11 g | 0.09 g (+22%) |
| Sodium | 0.044 g | 0.036 g (+22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1208 kJ (285 kcal) | 1208 kJ (285 kcal) | ~ 1119.975 kJ (263 kcal) |
| Fat | 1.6 g | 1.6 g | ~ 0.7291125 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.47539125 g |
| Carbohydrates | 65 g | 65 g | ~ 61.691 g |
| Sugars | 55 g | 55 g | ~ 58.1015 g |
| Dietary fiber | 1.8 g | 1.8 g | ~ 2.327 g |
| Proteins | 1.9 g | 1.9 g | ~ 1.4721375 g |
| Salt | 0.11 g | 0.11 g | ~ 0.10504725 g |
| Sodium | 0.044 g | 0.044 g | ~ 0.042092275 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
210 g (210 g)
Ingredients
Ingredients image
Ingredients list
glucose syrup, water, chocolate powder 22% (sugar, pocac powder), sugar, modified starch, salt, preservative: potassium sorbate,
possible traces of milk,
Ingredient information
Glucose Syrup
39% (estimate)
Water
30.5% (estimate)
Chocolate Powder
22.0%
Sugar
16.5% (estimate)
Cocoa Powder
5.5% (estimate)
Sugar
4.25% (estimate)
Modified Starch
2.13% (estimate)
Salt
0.06% (estimate)
Preservative
2.07% (estimate)
E202
2.07% (estimate)
Added sugars
Contains added sugars (54%)
Added sugars: glucose syrup, sugar
Quantity of added sugars: 54%
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate sauce • Score: 63/100Life-cycle reference
Category: Chocolate sauce
PEF environmental score: 0.40
Climate change impact: 6.88 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.4 % |
| Processing | 11.5 % |
| Packaging | 4.7 % |
| Transportation | 5.0 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 63
Sum of bonuses and maluses: -20
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.6 km in a petrol car.
688 g CO2e per 100g of product.
Reference category: Chocolate sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.8 % |
| Processing | 3.8 % |
| Packaging | 3.5 % |
| Transportation | 3.5 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.021
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.021 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver à l'abri de la lumière, de la chaleur et de l'humidité.Conseils de conservation après ouverture : Bien refermer le bouchon après ouverture et consommer le produit sous un mois
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 14, 2017 at 1:32:06 PM UTC by caouic .
Last edit on March 17, 2026 at 5:32:14 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, caouic, date-limite-app, desan, gmlaa, inf, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, spotter, teolemon, yuka.ApZAAsypIPV4FvHJjJsY3z_rSu3RUs97HV9Sog, yuka.B6lvOsCOIZ0vLML8yKIaggqBScz-J-5HRVELoQ, yuka.Cr9JDtuqRdE4AvCO8YQNgxaAKdraIOZ-GE4VoQ, yuka.Ku96LIayPpB9J8Xtyplr1QTrHvXtLNMHEVwRog, yuka.SHYwYlNMMVpncVVFdi9BWC9CN1E4Y3Q2MXNldFdWenBOUFlUSVE9PQ, yuka.V715P_GUNtJ4QPr41IM64imlK7-9Dq96FV4ToQ, yuka.Vu1BJv2pJuULI_Tuz5s98ROhCNjpL-B6FScSoQ.
Source List
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