Auchan
Mini gratins pomme de terre et épinard crème fraîche et emmental
0.48 kg
BARCODE:3596710449217
COMMON NAME:Préparation à base de pommes de terre et d'épinards, crème fraîche et emmental , cuite, surgelée
PACKAGER CODE:EMB 56094C
CATEGORIES:Frozen Foods, Meals, Gratins, Potato Gratin, Frozen Ready Made Meals, Microwave Meals, Gratins Surgeles
LABELS:No Preservatives, Green Dot, In Braille, Made In France, No Colorings, Nutriscore, Nutriscore Grade C
PACKAGING:Cardboard, Frozen
ORIGIN:France, European Union
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
Nutrient levels
Fat in moderate quantity (6.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.53%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 492 kJ (118 kcal) |
| Fat | 6.5 g |
| Saturated fat | 4.7 g |
| Carbohydrates | 9.7 g |
| Sugars | 2.9 g |
| Dietary fiber | 1.3 g |
| Proteins | 4.4 g |
| Salt | 0.53 g |
| Sodium | 0.212 g |
| Fruits, vegetables and legumes | ~ 23.5705555555556 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 492 kJ (118 kcal) | 492 kJ (118 kcal) | ? |
| Fat | 6.5 g | 6.5 g | ? |
| Saturated fat | 4.7 g | 4.7 g | ? |
| Carbohydrates | 9.7 g | 9.7 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.53 g | 0.53 g | ? |
| Sodium | 0.212 g | 0.212 g | ? |
| Fruits, vegetables and legumes | ~ 23.5705555555556 % | ? | ~ 23.5705555555556 % |
Serving size
120 g (1 mini gratin de 120 g)
Ingredients
Ingredients image
Ingredients list
pre-cooked potatoes 30% (potato, salt), spinach 21%, water, crème fraîche 11% (milk from france), emmental 7% (milk from france), pre-fried onions (onions, vegetable oil (contains sunflower and/or rapeseed)), preparation for dehydrated white sauce (whey (milk), modified potato starch and modified cassava starch, lactose (milk), salt, milk (from the eu or outside the eu) skimmed powder, spices), potato starch, powdered egg white, egg yolk, sugar, salt, dehydrated garlic, thickeners: xanthan gum and gum guar nutmeg, possible traces of fish, soya, celery, cereals containing gluten,
Ingredient information
Precooked Potato
30.0%
Potato
29.74% (estimate)
Salt
0.27% (estimate)
Spinach
21.0%
Water
16% (estimate)
Fresh Cream
11.0%
Emmental
7.0%
Pre Fried Onions
4.06% (estimate)
Onion
2.31% (estimate)
Vegetable Oil
1.75% (estimate)
Sunflower Oil
0.88% (estimate)
Colza Oil
0.88% (estimate)
Preparation Pour Sauce Blanche Deshydratee
3.18% (estimate)
Whey
1.59% (estimate)
Modified Potato Starch
0.79% (estimate)
Modified Tapioca Starch
0.4% (estimate)
Lactose
0.2% (estimate)
Salt
0.1% (estimate)
Milk
0.05% (estimate)
Ecreme En Poudre
0.02% (estimate)
Spice
0.02% (estimate)
Potato Starch
2.46% (estimate)
Powdered Egg White
2.11% (estimate)
Egg Yolk
1.6% (estimate)
Sugar
0.8% (estimate)
Salt
0.27% (estimate)
Dried Garlic
0.27% (estimate)
Thickener
0.27% (estimate)
E415
0.14% (estimate)
Gomme Guar Muscade
0.14% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ecreme-en-poudre, fr:gomme-guar-muscade
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ecreme-en-poudre, fr:gomme-guar-muscade
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Lactose
Ingredients
Thickener
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dauphiné-style creamed potatoes "au gratin" • Score: 88/100Life-cycle reference
Category: Dauphiné-style creamed potatoes "au gratin"
PEF environmental score: 0.21
Climate change impact: 2.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.0 % |
| Processing | 18.0 % |
| Packaging | 17.9 % |
| Transportation | 9.5 % |
| Distribution | 4.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -1
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
200 g CO2e per 100g of product.
Reference category: Dauphiné-style creamed potatoes "au gratin".
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 10.4 % |
| Packaging | 24.1 % |
| Transportation | 13.3 % |
| Distribution | 2.1 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 59 % | Medium |
| European Union | 41 % | Medium |
| Unknown | 0 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs standards | 2.11 % | 0.00 |
| EGG Yolk | Oeufs standards | 1.60 % | 0.00 |
Additional information
- Preparation
- au four:Sans décongélation préalablePréchauffer le four à 180°C. Déposer les mini gratins dans un plat adapté ou sur une feuille decuisson et laisser cuire 30 minutes..au micro-ondes:Sans décongélation préalableÔter le film plastique et faire chauffer au micro ondes 3 minutes à 3 minutes 30 puissance 900W (pour 1 mini gratin)Laisser reposer 1 minute avant de consommer.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 3, 2018 at 3:55:20 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:33:31 PM UTC by new-nutrition-bot .
Product page also edited by alexouille, beniben, inf, isabel626, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, oye, packbot, quechoisir, roboto-app, yuka.NpxfBMSSEv0BB93U-6EVwiCZFNrvO-BzN1VTog, yuka.ZXFrY0xhQXpoZG9WZzlvWi9UV0YxOE5KKzVLUlpES1FGZmNkSVE9PQ.
Source List
- auchan-apaw