Auchan,Tavola in Italia
Funghi con olio dI oliva al gusto di tartufo
0.25 kg
BARCODE:3596710456499
COMMON NAME:Pâtes à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à la ricotta, aux champignons et à l'huile d'olive (0.23%) saveur truffe.
PACKAGER CODE:IT 1015-L EC,IT 726-L EC
CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas
LABELS:Made In Italy, Nutriscore
PACKAGING:Plastic, Bag, Refrigerated
COUNTRIES:France, World
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1173 kJ (280 kcal) |
| Fat | 13 g |
| Saturated fat | 3 g |
| Carbohydrates | 32 g |
| Sugars | 1.5 g |
| Dietary fiber | 1.9 g |
| Proteins | 9.9 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 16.86 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1173 kJ (280 kcal) | 1173 kJ (280 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 32 g | 32 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | 1.9 g | 1.9 g | ? |
| Proteins | 9.9 g | 9.9 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 16.86 % | ? | ~ 16.86 % |
Serving size
125 g (125 g)
Ingredients
Ingredients image
Ingredients list
Farce 60% : ricotta 18% (lactosérum (LAIT </span>origine UE), crème ( LAIT </span>origine UE), sel, correcteur d'acidité : acide citrique), champignons cuisinés 16.8% (champignons de Paris 6.2% ( Agaricus bisporus ), cèpes 4.3% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), oignon, huile de tournesol, persil 0.5%, sel, cèpes déshydratés 0.03% ( Boletus edulis, Botelus aereus, Boletus aestivalis, Boletus pinicola ), poivre, ail), chapelure (farine de BLÉ , sel, levure), huile de tournesol, fromage râpé (LAIT </span>origine UE), sel, huile d'olive saveur truffe 0.24% (huile d'olive 0.23%, arôme, truffe blanche ( Tuber magnatum Pico )), truffe blanche d'été 0.06% ( Tuber aestivum ). Pâte 40%: farine de BLÉ </span>tendre 22,7% , ŒUFS </span>11,4% (soit de farine 398g/kg et semoule), semoule de BLÉ </span>dur 5,9% . Pourcentages exprimés sur le total de la recette. Traces èventuelles de soja et moutarde
Ingredient information
Filling
60.0%
Ricotta
18.0%
Whey
42% (estimate)
Cream
20% (estimate)
Salt
10% (estimate)
Acidity Regulator
5% (estimate)
E330
5% (estimate)
Mushroom
16.8%
Cultivated Mushroom
6.2%
Cultivated Mushroom
5% (estimate)
Cep
4.3%
Parsley
0.5%
Dried Cep
0.03%
Huile D Olive Saveur Truffe
0.24%
Olive Oil
0.23%
Summer Truffle
0.06%
Dough
40.0%
Soft Wheat Flour
22.7%
Egg
11.4%
Durum Wheat Semolina
5.9%
Allergens
EggsGlutenMilkMustard
Traces
MustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:botelus-aereus, fr:botelus-aereus, fr:tuber-magnatum-pico, fr:soit, fr:kg-de-farine, fr:traces-eventuelles-de-soja, en:mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:botelus-aereus, fr:botelus-aereus, fr:tuber-magnatum-pico, fr:soit, fr:kg-de-farine, fr:traces-eventuelles-de-soja, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packaging | Plastic | Discard | High |
| BAG | Unknown | Unknown | High |
Declared packaging
Plastic, Bag, Refrigerated
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 62 % | High |
| Unknown | 38 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 11.40 % | 0.01 |
Additional information
- Preparation
- In water:1) Porter à ébullition 2 litres d'eau salée.2) Verser doucement les pâtes dans l'eau sans les séparer.3) Laisser reprendre une légère ébullition et laisser cuire pendant 4 à 5 minutes. 4) Sortir les pâtes délicatement avec une écumoire pour les égoutter.5) Accompagner à votre convenance avec un filet d'huile d'olive, des copeaux de Parmigiano Reggiano ou quelques feuilles de basilic ciselées.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver entre +0°C et +4°CConseils de conservation après ouverture : A conserver entre 0°C et +4°C et à consommer dans les 3 jours après ouverture
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 17, 2017 at 9:55:36 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:24:30 PM UTC by new-nutrition-bot .
Product page also edited by drunkenbison, kiliweb, laura-chaud, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yogoff, yuka.MYBANcWHBpMNLd3SzpM90R28OOLaXvhYIkwgow, yuka.YTRRWUN2d2xxUDhFdnZJUHppdm5vc2xIbUlPMmJET2RCUFk2SUE9PQ.
Source List
- auchan-apaw