ProductsAuchanMini nems au Pouletsauce nuoc-mâm

Auchan

Mini nems au Pouletsauce nuoc-mâm

Name: Mini nems au Pouletsauce nuoc-mâm
Brand: Auchan

0.24 kg

BARCODE:3596710460809

COMMON NAME:Mini nems en fine pâte de riz 34%, garnis d'une farce 66% à base de poulet, préfrits, à cuire au four accompagnés d'une sauce nuoc-mâm,surgelés.

PACKAGER CODE:EMB 27701E,FR 27.701.060 EC

CATEGORIES:Snacks, Condiments, Meats And Their Products, Meals, Meals With Meat, Sauces, Poultry Meals, Variety Packs, Meals With Chicken, Nems, Chicken Nems, Nuoc Mam Sauce, Snacks Variety Packs

LABELS:In Braille, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Etui En Carton, Sachet Plastique, Etui Carton

ORIGIN:France, Unknown

COUNTRIES:France, World

STORES:Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	841 kJ (202 kcal)
Fat	11 g
Saturated fat	1.5 g
Carbohydrates	21 g
Sugars	3.4 g
Dietary fiber	2.8 g
Proteins	3.2 g
Salt	2 g
Sodium	0.8 g
Fruits, vegetables and legumes	~ 3.198291015625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	841 kJ (202 kcal)	841 kJ (202 kcal)	?
Fat	11 g	11 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	21 g	21 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	2.8 g	2.8 g	?
Proteins	3.2 g	3.2 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Fruits, vegetables and legumes	~ 3.198291015625 %	?	~ 3.198291015625 %

Serving size

60 g (60 g (soit 2 nems) sauce incluse)

Ingredients

Ingredients image

Ingredients list

Mini nems au Poulet : Eau, vermicelle réhydraté (eau, amidon de pois), farine de riz 12,8%*, viande de poulet 8,8%*, oignon, carotte, champignon noir, pousse de bambou, huile de colza, chapelure (farine de BLÉ, sel), fond de poulet (eau, os et viande de poulet, graisse de poulet, sel, arômes, extrait de levure), sel, coriandre, ail, épices, plantes aromatiques, arômes naturels, sucre épaississants: gomme xanthane, gomme guar sirop de glucose déshydraté, dextrose. Produit préfrit dans de l'huile de colza. Sauce nuoc-mâm: eau, sucre, vinaigre d'alcool, sel, nuoc mâm 3% (POISSON, sel, eau), sauce SOJA (eau, graine de SOJA, sel, farine de BLÉ), conservateur: sorbate de potassium. Traces éventuelles de lait, œufs, crustacés, fruits à coques, sésame, mollusques. *Pourcentages exprimés sur les nems. Elaboré à partir de poulet origine France.

Ingredient information

Mini Nems Au Poulet

50% (estimate)

Water

50% (estimate)

Vermicelli

25% (estimate)

Water

12.5% (estimate)

Pea Starch

12.5% (estimate)

Rice Flour

12.8%

Chicken Meat

8.8%

Onion

1.7% (estimate)

Carrot

0.85% (estimate)

Shiitake

0.42% (estimate)

Bamboo Shoot

0.21% (estimate)

Colza Oil

0.11% (estimate)

Breadcrumbs

0.05% (estimate)

Wheat Flour

0.03% (estimate)

Salt

0.03% (estimate)

Chickend Fond

0.03% (estimate)

Water

0.01% (estimate)

Os Et Viande De Poulet

0.01% (estimate)

Chicken Fat

0% (estimate)

Salt

0% (estimate)

Flavouring

0% (estimate)

Yeast Extract

0% (estimate)

Salt

0.01% (estimate)

Coriander

0.01% (estimate)

Garlic

0% (estimate)

Spice

0% (estimate)

Herb

0% (estimate)

Natural Flavouring

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Gomme Guar Sirop De Glucose Deshydrate

0% (estimate)

Dextrose

0% (estimate)

Produit Prefrit Dans De L Huile De Colza

0% (estimate)

Nuoc Mam

0% (estimate)

Water

0% (estimate)

Sugar

0% (estimate)

Alcohol Vinegar

0% (estimate)

Salt

0% (estimate)

Nuoc Mam

3.0%

Fish

0% (estimate)

Salt

0% (estimate)

Water

0% (estimate)

Allergens

FishGlutenSoybeansMini Nems Au PouletFish

Traces

CrustaceansEggsMilkMolluscsNutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gomme-guar-sirop-de-glucose-deshydrate, fr:produit-prefrit-dans-de-l-huile-de-colza, fr:elabore-a-partir-de-poulet

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gomme-guar-sirop-de-glucose-deshydrate, fr:produit-prefrit-dans-de-l-huile-de-colza, fr:elabore-a-partir-de-poulet

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Nuoc mam sauce or fish sauce, prepacked • Score: 94/100

Life-cycle reference

Category: Nuoc mam sauce or fish sauce, prepacked PEF environmental score: 0.15 Climate change impact: 0.99 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nuoc mam sauce or fish sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Nuoc mam sauce or fish sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.0 %
Processing	21.7 %
Packaging	40.5 %
Transportation	11.2 %
Distribution	6.7 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unknown Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -11 Final score: 83/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 99 g CO2e per 100g of product. Reference category: Nuoc mam sauce or fish sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nuoc mam sauce or fish sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nuoc mam sauce or fish sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.7 %
Processing	16.2 %
Packaging	41.6 %
Transportation	22.9 %
Distribution	4.8 %
Consumption	0.7 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui En Carton, Sachet Plastique, Etui Carton

Transportation

Origins of ingredients

Declared origins: France, Unknown Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	50 %	High
Unknown	50 %	High

Forest footprint

Total forest footprint: 0.22 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Standard	8.80 %	0.21
OS ET Viande DE Poulet	Poulet Standard	0.01 %	0.00

Additional information

Preparation: au four:Sans décongélation préalable.Préchauffer votre four à 180°C. Déposer les mini nems sur une plaque recouverte de papier cuisson ou dans un plat, et laisser cuire 13 à 15 minutes.Laisser décongeler la sauce sans la faire chauffer.Les temps de cuissons indiqués sont des valeurs indicatives et peuvent varier en fonction du four utilisé.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 30, 2018 at 3:39:25 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:19:25 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, fgouget, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, sebleouf, teolemon, yuka.IoJkAdzVIOh6R8PZ9q0e-jaKG8fAKvV8AC4sow, yuka.SHY0REhaMHRpdFU2dE1FQjdnbnExTXBSMnJpQ1FFcTJNT2NESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBACtn-ohWdLxP6pFapyfKJNpbXRsNz35r1CKs.

Source List

auchan-apaw

View on Open Food Facts