Pizza Chèvre lardons, crème et oignons rouges + dosette de miel
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (11%)
Saturated fat in high quantity (5.9%)
Sugars in moderate quantity (7%)
Salt in moderate quantity (0.95%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1040 kJ (248 kcal) |
| Fat | 11 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary fiber | 0.9 g |
| Proteins | 9.6 g |
| Salt | 0.95 g |
| Sodium | 0.38 g |
| Fruits, vegetables and legumes | ~ 6.4 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1040 kJ (248 kcal) | 1040 kJ (248 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 5.9 g | 5.9 g | ? |
| Carbohydrates | 28 g | 28 g | ? |
| Sugars | 7 g | 7 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 9.6 g | 9.6 g | ? |
| Salt | 0.95 g | 0.95 g | ? |
| Sodium | 0.38 g | 0.38 g | ? |
| Fruits, vegetables and legumes | ~ 6.4 % | ? | ~ 6.4 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:creme-epaisse-legere, fr:elabore-a-partir-de-lait
Contains non-vegetarian ingredients.
Unrecognized: fr:creme-epaisse-legere, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Pizza, goat cheese and lardoons • Score: 51/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.6 % |
| Processing | 6.9 % |
| Packaging | 4.1 % |
| Transportation | 3.8 % |
| Distribution | 1.8 % |
| Consumption | 6.7 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 36/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 5.4 % |
| Packaging | 6.5 % |
| Transportation | 6.8 % |
| Distribution | 1.1 % |
| Consumption | 2.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Additional information
- Preparation
- au four:Sortir votre pizza du congélateur, enlever le film de protection et laisser-la décongeler pendant que vous préchauffez votre four à 210°C (th7) pendant 10 minutes environ. Verser la dosette de miel sur la pizza avant cuisson en répartissant le miel à votre convenance. Enfourner la pizza sur une grille en position basse. Laisser cuire 12 à 15 minutes jusqu'à obtention d'un fromage juste fondant.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 20, 2018 at 10:39:24 AM UTC by kiliweb .
Last edit on March 17, 2026 at 2:40:27 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, goonie07, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, sebleouf, teolemon, yuka.PZ1ODIaoQ5xxJ8bfgL4K3jTiDNfhAqNbCkMrog, yuka.UmY0cFN2VmFyZjRocTlzam9renEyUFJTNGFLbEJscTdOOXN4SUE9PQ.
Source List
- auchan-apaw