Auchan
Pizza Fruits de MerMoules, crevettes, calmars
0.4 kg
BARCODE:3596710464555
COMMON NAME:Pizza garnie de fruits de mer, édam, thon listao et olives noires, surgelée.
CATEGORIES:Seafood, Frozen Foods, Meals, Crustaceans, Pizzas Pies And Quiches, Pizzas, Shrimps, Frozen Pizzas And Pies, Frozen Pizzas, Seafood Pizza
LABELS:Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Box, Cardboard
COUNTRIES:France, Portugal
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 811 kJ (193 kcal) |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 22 g |
| Sugars | 3.5 g |
| Dietary fiber | 1.9 g |
| Proteins | 9.6 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 28.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 811 kJ (193 kcal) | 811 kJ (193 kcal) | ~ 907.75 kJ (214 kcal) |
| Fat | 7 g | 7 g | ~ 3.437875 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 1.84625 g |
| Carbohydrates | 22 g | 22 g | ~ 36.185 g |
| Sugars | 3.5 g | 3.5 g | ~ 1.723 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 3.995 g |
| Proteins | 9.6 g | 9.6 g | ~ 8.53 g |
| Salt | 1 g | 1 g | ~ 0.3850575 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.1515675 g |
| Fruits, vegetables and legumes | ~ 28.5 % | ? | ~ 28.5 % |
Serving size
200 g (1/2 de pizza)
Ingredients
Ingredients image
Ingredients list
Farine de BLÉ, purée de tomates, édam (LAIT) 10%, eau, thon listao (POISSON) à l'huile 6,4% (thon listao (POISSON) 5,4%, huile de tournesol, sel), moules décoquillées cuites (MOLLUSQUES) 4,4% (moules (MOLLUSQUES) 3,9%, eau,sel), crevettes nordiques décortiquées cuites (CRUSTACÉS) 3,5% (crevettes nordiques (CRUSTACÉS) 3,2%,eau, sel), vénus décoquillées cuites (MOLLUSQUES) 3,5% (vénus (MOLLUSQUES) 3,2%, eau), olives noires en saumure 3,5% (olives noires 3,4%, sel), anneaux de calmars (MOLLUSQUES) 2,6% (calmars (MOLLUSQUES) 2,4%, eau), huile de colza, plantes aromatiques, oignons, sel, levure, câpres en saumure (câpres, eau, sel), ail, sucre, dextrose, protéines de BLÉ, épices. Traces éventuelles de céleri. Elaboré à partir de lait origine UE.
Ingredient information
Wheat Flour
50% (estimate)
Tomato Puree
25% (estimate)
Edam
10.0%
Water
7.5% (estimate)
Skipjack Tuna
3.75% (estimate)
Oil
6.4%
Skipjack Tuna
5.4%
Mussel
4.4%
Mussel
3.9%
Northern Prawn
3.5%
Northern Prawn
3.2%
Venus Decoquillees Cuites
3.5%
Venus
3.2%
Black Olive
3.5%
Black Olive
3.4%
Anneaux De Calmar
2.6%
Squid
2.4%
Allergens
CrustaceansFishGlutenMilkMolluscs
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:venus-decoquillees-cuites, fr:venus, fr:elabore-a-partir-de-lait
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:venus-decoquillees-cuites, fr:venus, fr:elabore-a-partir-de-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, seafood • Score: 68/100Life-cycle reference
Category: Pizza, seafood
PEF environmental score: 0.36
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, seafood. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, seafood. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 10.6 % |
| Packaging | 6.1 % |
| Transportation | 7.8 % |
| Distribution | 2.7 % |
| Consumption | 10.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 68
Sum of bonuses and maluses: -16
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Pizza, seafood.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, seafood. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, seafood. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 8.3 % |
| Packaging | 9.4 % |
| Transportation | 13.3 % |
| Distribution | 1.6 % |
| Consumption | 3.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Box, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union | 0 % | High |
Additional information
- Preparation
- au four:1. Préchauffer votre four à 225°C pour un four à chaleur traditionnelle ou 200°C pour un four à chaleur tournante. 2. Sorter la pizza de son étui carton et enlever le film plastique de protection. 3. Placer la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laisser cuire pendant 10 à 12 minutes environ. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré. Selon les caractéristiques du four utilisé, le temps de cuisson optimal peut varier.Si la pizza est décongelée, diminuez le temps de cuisson.L'utilisation du four à micro-ondes est déconseillée pour la cuisson de cette pizza.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 20, 2019 at 9:19:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:44:16 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, ecoscore-impact-estimator, fighter-food-facts, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app, teolemon, wist, yuka.CqtjA4WTOtUDIvrZ754Q2AeAFPXGLPZwQFU0og, yuka.VnB3eUlhMEdyTUlxb3ZRN3hoTG85b042NWJPeFYyR25DOGc3SUE9PQ, yuka.WnZFQVFiMElpdVVhdk1RUHBCRHExKzVwMXFhZ1hIbXNKc1ZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnYdCIfU8jLkFD_ttGiMxOqPdLnha49C8qjTDKs.
Source List
- auchan-apaw