ProductsPouceSauce Italienne à la viande
Sauce Italienne à la viande
Barcode 3596710743780
Pouce, Pouce (Auchan)

Sauce Italienne à la viande

0.19 kg
BARCODE:3596710743780
COMMON NAME:Sauce italienne à la viande
PACKAGER CODE:FR 13.108.002 EC
LABELS:Nutriscore, Nutriscore Grade B
COUNTRIES:France
STORES:Auchan

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69

Nutrition label

Sauce Italienne à la viande nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy376 kJ (90 kcal)
Fat4.7 g
Saturated fat1.1 g
Carbohydrates5.7 g
Sugars3 g
Dietary fiber3 g
Proteins4.8 g
Salt1.18 g
Sodium0.472 g
Fruits, vegetables and legumes~ 65.8 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy376 kJ (90 kcal)376 kJ (90 kcal)?
Fat4.7 g4.7 g?
Saturated fat1.1 g1.1 g?
Carbohydrates5.7 g5.7 g?
Sugars3 g3 g?
Dietary fiber3 g3 g?
Proteins4.8 g4.8 g?
Salt1.18 g1.18 g?
Sodium0.472 g0.472 g?
Fruits, vegetables and legumes~ 65.8 %?~ 65.8 %

Ingredients

Ingredients image

Sauce Italienne à la viande ingredients image

Ingredients list

Purée de tomates mi-concentrée 53%, viande bovine (origine : UE) 15 %, légumes 12.8% (carottes, oignons), eau, vin blanc, huile de colza, sel, sucre, amidon modifié de maïs, arôme naturel, correcteur d'acidité : acide citrique.

Ingredient information

Puree De Tomate Mi Reduite
53.0%
Beef Meat
15.0%
Vegetable
12.8%
Carrot
9.6% (estimate)
Onion
3.2% (estimate)
Water
7.6% (estimate)
White Wine
5.39% (estimate)
Colza Oil
3.1% (estimate)
Salt
0.59% (estimate)
Sugar
0.59% (estimate)
Modified Corn Starch
0.59% (estimate)
Natural Flavouring
0.59% (estimate)
Acidity Regulator
0.74% (estimate)
E330
0.74% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown85 %High
European Union15 %High

Additional information

Preparation
:A la casserole : réchauffer 5 min. à feu très doux en remuant.Au micro-ondes : verser la sauce dans un bol, couvrir, puis réchauffer 2 min. à puissance maximale.Accompagne vas plats de pâtes, riz, viandes et gratins.
Conservation conditions
Craint la chaleur et l'humidité.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2017 at 11:29:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:43:29 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, roboto-app, segundo, teolemon, yuka.FqJvP9KsNvUlR_Ts0ppk7DWhDsD7EqJCBn4Dog, yuka.RjVzK0ZKWXErTU5Sbk1RaTlDL2E4Zk4vNExEMFVEeStMZVpNSVE9PQ, yuka.Ui9vWVM0WUZ1NmtCc05zai9Dem95TkZzNnBLckFudTJDdHN6SVE9PQ.

Source List

  • auchan-apaw