ProductsBonne MamanMousse chocolat noir intense

Bonne Maman

Mousse chocolat noir intense

Name: Mousse chocolat noir intense
Brand: Bonne Maman

400 g

BARCODE:3608580902973

COMMON NAME:Dessert

PACKAGER CODE:FR 46.029.001 CE,FR 28.015.11 CE

CATEGORIES:Desserts, Chocolate Desserts, Sweet Mousses, Chocolate Mousses

PACKAGING:Emballage Carton, Opercule Metal, Pot Plastique

ORIGIN:France

MANUFACTURING:46130 Biars sur Cère

WEBSITE:www.bonne-maman.com

COUNTRIES:France

STORES:Auchan,Carrefour Market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate mousses
Energy	1379 kJ (332 kcal)	1,069.018 kJ (258 kcal) (+29%)
Fat	26 g	15.728 g (+65%)
Saturated fat	15 g	9.663 g (+55%)
Carbohydrates	15 g	21.218 g (-29%)
Sugars	13 g	18.766 g (-31%)
Dietary fiber	3.4 g	?
Proteins	7.9 g	5.954 g (+33%)
Salt	0.13 g	0.216 g (-40%)
Sodium	0.052 g	0.086 g (-40%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1379 kJ (332 kcal)	1379 kJ (332 kcal)	~ 1295.96333333333 kJ (311 kcal)
Fat	26 g	26 g	~ 23.5485416666667 g
Saturated fat	15 g	15 g	~ 13.9602 g
Carbohydrates	15 g	15 g	~ 14.383725 g
Sugars	13 g	13 g	~ 11.9210416666667 g
Dietary fiber	3.4 g	3.4 g	~ 3.873 g
Proteins	7.9 g	7.9 g	~ 8.07 g
Salt	0.13 g	0.13 g	~ 0.140083 g
Sodium	0.052 g	0.052 g	~ 0.0559654833333333 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Oeufs entiers frais 33%, crème, chocolat noir 27% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja), sucre, blanc d’œufs frais. Chocolat noir à 70% de cacao minimum.

Ingredient information

Whole Fresh Eggs

33.0%

Cream

30% (estimate)

Dark Chocolate

27.0%

Cocoa Paste

16.88% (estimate)

Sugar

5.06% (estimate)

Fat Reduced Cocoa Powder

2.53% (estimate)

Emulsifier

2.53% (estimate)

Soya Lecithin

2.53% (estimate)

Sugar

6.17% (estimate)

Blanc D Oeuf Frais

1.92% (estimate)

Chocolat Noir A 70 De Cacao Minimum

1.92% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chocolat-noir-a-70-de-cacao-minimum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:chocolat-noir-a-70-de-cacao-minimum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate mousse (milk-based), refrigerated • Score: 48/100

Life-cycle reference

Category: Chocolate mousse (milk-based), refrigerated PEF environmental score: 0.59 Climate change impact: 9.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.5 %
Processing	1.8 %
Packaging	5.8 %
Transportation	4.7 %
Distribution	1.7 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -36

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -10 Final score: 38/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 968 g CO2e per 100g of product. Reference category: Chocolate mousse (milk-based), refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.5 %
Processing	1.0 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -36

Packaging components

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Packaging	Cardboard	Unknown	Low
Seal	Metal	Unknown	High
POT	Plastic	Unknown	High

Declared packaging

Emballage Carton, Opercule Metal, Pot Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

46130 Biars sur Cère

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.03 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole Fresh Eggs	Oeufs standards	33.00 %	0.03
Blanc D Oeuf Frais	Oeufs standards	1.92 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 1, 2018 at 6:35:48 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:24:50 AM UTC by new-nutrition-bot .

Product page also edited by corrigo, ecoscore-impact-estimator, gui026, kiliweb, lferroli, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rock07, sasa, tacite-mass-editor, yuka.Ry8waEdab2RoOFVZbGRnaXBTNys0dU5GNWIrYmIwMjdLYk1TSVE9PQ, yuka.WVBvWkFwMHVwdU1WeE1BaXdFN2x3dmhxN0w3eVlEL21GKzB6SUE9PQ, yuka.YjY0TkZhNHZsc1ZRaHMwKzhSTFUvdmdveElLNFhUS1lLL0ViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZOYfiAqDL5bDrSknHTmvzSJLm1Ps0j6ZfZLqs.

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