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ProductsSans marqueMacedoines De Fruits Confits
Macedoines De Fruits Confits
Barcode 3612645927214
Sans marque

Macedoines De Fruits Confits

200 g e
BARCODE:3612645927214
PACKAGER CODE:EMB 84003W,EMB 84003
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Snacks, Sweet Snacks, Confectioneries, Fruits Based Foods, Candied Fruits
PACKAGING:Plastic, Pot
COUNTRIES:France

Health

Nutrition

Nutrition label

Macedoines De Fruits Confits nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Candied fruits
Energy?1,220.281 kJ (284 kcal)
Fat?0.634 g
Saturated fat?0.161 g
Carbohydrates?67.271 g
Sugars?55.761 g
Dietary fiber??
Proteins?0.761 g
Salt?0.584 g
Fruits, vegetables and legumes~ 77.5 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
Fat??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Fruits, vegetables and legumes~ 77.5 %~ 77.5 %

Ingredients

Ingredients image

Macedoines De Fruits Confits ingredients image

Ingredients list

Pastèque, écorce d'orange, sirop de glucose-fructose, saccharose, conservateurs : E202, E220 (sulfites), colorants : E150a, E120, E133, correcteur d'acidité : E330.

Ingredient information

Watermelon
55% (estimate)
Orange Zest
22.5% (estimate)
Glucose Fructose Syrup
11.25% (estimate)
Sucrose
5.63% (estimate)
Preservative
2.81% (estimate)
E202
2.81% (estimate)
E220
1.41% (estimate)
Colour
0.7% (estimate)
E150a
0.7% (estimate)
E120
0.35% (estimate)
E133
0.18% (estimate)
Acidity Regulator
0.18% (estimate)
E330
0.18% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: glucose-fructose syrup, sucrose Quantity of added sugars: 16%

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E133 - Brilliant blue FCF
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Glucose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source
E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source
E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source
E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source
E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
POTPlasticUnknownHigh

Declared packaging

Plastic, Pot

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 28, 2017 at 4:10:53 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:56:58 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Zm9CZFNQUWsvTkFLeThFNS9Bcm4yKzV5L2NPS0RUcThEYmNWSWc9PQ.

View on Open Food Facts