Benedicta
Sauce Hannibal
245 g
BARCODE:3660603003432
PACKAGER CODE:EMB 59560
CATEGORIES:Condiments, Sauces, Groceries
LABELS:No Preservatives
PACKAGING:Plastic, Squeeze Bottle
COUNTRIES:France
STORES:Cora
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
Nutrient levels
Fat in high quantity (27.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.35%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: groceries |
|---|---|---|
| Energy | ~ 1232 kJ (309 kcal) | 828.204 kJ (202 kcal) (+49%) |
| Fat | 27.6 g | 13.587 g (+103%) |
| Saturated fat | 2.1 g | 1.855 g (+13%) |
| Carbohydrates | 11.6 g | 11.933 g (-3%) |
| Sugars | 7.6 g | 6.645 g (+14%) |
| Dietary fiber | ~ 0.468375 g | ? |
| Proteins | 0.8 g | 2.688 g (-70%) |
| Salt | 2.35 g | 2.333 g (+1%) |
| Sodium | 0.94 g | 0.932 g (+1%) |
| Fruits, vegetables and legumes | ~ 16.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1232 kJ (309 kcal) | ? (309 kcal) | ~ 1108.8222 kJ (268 kcal) |
| Fat | 27.6 g | 27.6 g | ~ 25.11804 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.087191 g |
| Carbohydrates | 11.6 g | 11.6 g | ~ 9.0092275 g |
| Sugars | 7.6 g | 7.6 g | ~ 5.153745 g |
| Dietary fiber | ~ 0.468375 g | ? | ~ 0.468375 g |
| Proteins | 0.8 g | 0.8 g | ~ 1.10855 g |
| Salt | 2.35 g | 2.35 g | ~ 1.6732456 g |
| Sodium | 0.94 g | 0.94 g | ~ 0.65854568 g |
| Fruits, vegetables and legumes | ~ 16.1 % | ? | ~ 16.1 % |
Serving size
15 g
Ingredients
Ingredients image
Ingredients list
Eau, huile de colza, oignon (8,5 % : oignon, huile de palme, antioxydant : extrait de romarin), purée de tomates concentrée (6,8 %), sucre, vinaigre d'alcool, amidon modifié, jaunes d'œufs, sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), arômes naturels d'épices (poudre de curry), épices (0,8 % : piment fort), arômes, acidifiant : acide citrique, colorant : extrait de paprika.
Ingredient information
Water
39.15% (estimate)
Colza Oil
23.83% (estimate)
Onion
8.5%
Onion
5.67% (estimate)
Palm Oil
1.42% (estimate)
Antioxidant
1.42% (estimate)
E392
1.42% (estimate)
Concentrated Tomato Puree
6.8%
Sugar
3.8% (estimate)
Alcohol Vinegar
3.8% (estimate)
Modified Starch
3.8% (estimate)
Egg Yolk
3.8% (estimate)
Salt
1.58% (estimate)
Dijon Mustard
1.58% (estimate)
Water
0.89% (estimate)
Mustard Seed
0.34% (estimate)
Alcohol Vinegar
0.17% (estimate)
Salt
0.17% (estimate)
Natural Spice Flavouring
1.58% (estimate)
Curry
1.58% (estimate)
Spice
0.8%
Hot Chili Peppers
0.8% (estimate)
Flavouring
0.4% (estimate)
Acid
0.3% (estimate)
E330
0.3% (estimate)
Colour
0.3% (estimate)
E160c
0.3% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: sugar
Quantity of added sugars: 5%
Allergens
EggsMustard
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Squeeze Bottle | Plastic | Unknown | High |
Declared packaging
Plastic, Squeeze Bottle
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 3.80 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 12, 2017 at 2:15:07 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:40:35 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite, vf, yuka.WEtFY0hJQVpnZm9ScWMwZ3pqSEUzZlowKzY3MmNHT09FY3BJSVE9PQ.