Bénédicta
SAUCE AIOLI
260g
BARCODE:3660603004828
CATEGORIES:Condiments, Fats, Sauces, Aiolis, Groceries
LABELS:Green Dot
PACKAGING:Glass, Jar
COUNTRIES:France, Germany
STORES:Magasins U, carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
Nutrient levels
Fat in high quantity (59.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Aiolis |
|---|---|---|
| Energy | ~ 2265.08 kJ (551 kcal) | 2,343.362 kJ (573 kcal) (-3%) |
| Fat | 59.7 g | 60.317 g (-1%) |
| Saturated fat | 4.3 g | 6.121 g (-30%) |
| Cholesterol | ~ 0.0644975625 g | 35.11 mg (+84%) |
| Carbohydrates | 2.7 g | 4.543 g (-41%) |
| Sugars | 0.8 g | 2.145 g (-63%) |
| Added sugars | ~ 0.141796875 g | 1.656 g (-91%) |
| Dietary fiber | 0.01 g | ? |
| Proteins | 0.6 g | 1.404 g (-57%) |
| Salt | 1.6 g | 1.307 g (+22%) |
| Sodium | 0.64 g | 0.524 g (+22%) |
| Vitamin A | ~ 0.000023079 g | 11.312 µg (+104%) |
| Vitamin D | ~ 0.000000140365 g | 0.131 µg (+7%) |
| Vitamin E | ~ 0.014232998125 g | 20.965 mg (-32%) |
| Potassium | ~ 0.024830959296875 g | 54.085 mg (-54%) |
| Calcium | ~ 0.0083595737109375 g | 11.465 mg (-27%) |
| Iron | ~ 0.00015454899609375 g | 0.254 mg (-39%) |
| Magnesium | ~ 0.0032048501171875 g | 5.027 mg (-36%) |
| Zinc | ~ 0.000118932890625 g | 0.156 mg (-24%) |
| Copper | ~ 0.000017042012890625 g | 0.029 mg (-41%) |
| Manganese | ~ 0.000034743741640625 g | 0.073 mg (-52%) |
| Selenium | ~ 0.000008701809375 g | 7.456 µg (+17%) |
| Fruits, vegetables and legumes | ~ 2.3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2265.08 kJ (551 kcal) | ? (551 kcal) | ~ 1987.98691875 kJ (483 kcal) |
| Fat | 59.7 g | 59.7 g | ~ 52.3808482421875 g |
| Saturated fat | 4.3 g | 4.3 g | ~ 4.24957213671875 g |
| Cholesterol | ~ 0.0644975625 g | ? | ~ 0.0644975625 g |
| Carbohydrates | 2.7 g | 2.7 g | ~ 0.904956406249995 g |
| Sugars | 0.8 g | 0.8 g | ~ 0.231903906249997 g |
| Added sugars | ~ 0.141796875 g | ? | ~ 0.141796875 g |
| Dietary fiber | 0.01 g | 0.01 g | ~ 0.14020625 g |
| Proteins | 0.6 g | 0.6 g | ~ 1.2713897265625 g |
| Salt | 1.6 g | 1.6 g | ~ 0.359070585937501 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.136189055273438 g |
| Vitamin A | ~ 0.000023079 g | ? | ~ 0.000023079 g |
| Vitamin D | ~ 0.000000140365 g | ? | ~ 0.000000140365 g |
| Vitamin E | ~ 0.014232998125 g | ? | ~ 0.014232998125 g |
| Potassium | ~ 0.024830959296875 g | ? | ~ 0.024830959296875 g |
| Calcium | ~ 0.0083595737109375 g | ? | ~ 0.0083595737109375 g |
| Iron | ~ 0.00015454899609375 g | ? | ~ 0.00015454899609375 g |
| Magnesium | ~ 0.0032048501171875 g | ? | ~ 0.0032048501171875 g |
| Zinc | ~ 0.000118932890625 g | ? | ~ 0.000118932890625 g |
| Copper | ~ 0.000017042012890625 g | ? | ~ 0.000017042012890625 g |
| Manganese | ~ 0.000034743741640625 g | ? | ~ 0.000034743741640625 g |
| Selenium | ~ 0.000008701809375 g | ? | ~ 0.000008701809375 g |
| Fruits, vegetables and legumes | ~ 2.3 % | ? | ~ 2.3 % |
Ingredients
Ingredients image
Ingredients list
rapeseed oil, water, alcohol vinegar, egg yolk, garlic (2,3%), dijon mustard (water, mustard seeds, alcohol vinegar, salt), natural flavor garlic, salt, modified starch, sugar,
Ingredient information
Colza Oil
50.4% (estimate)
Water
24.42% (estimate)
Alcohol Vinegar
13.74% (estimate)
Egg Yolk
6.87% (estimate)
Garlic
2.3%
Dijon Mustard
1.13% (estimate)
Water
0.57% (estimate)
Mustard Seed
0.28% (estimate)
Alcohol Vinegar
0.14% (estimate)
Salt
0.14% (estimate)
Natural Garlic Flavouring
0.57% (estimate)
Salt
0.28% (estimate)
Modified Starch
0.14% (estimate)
Sugar
0.14% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Aioli sauce (garlic and olive oil mayonnaise), prepacked • Score: 48/100Life-cycle reference
Category: Aioli sauce (garlic and olive oil mayonnaise), prepacked
PEF environmental score: 0.57
Climate change impact: 1.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 6.6 % |
| Packaging | 10.7 % |
| Transportation | 4.8 % |
| Distribution | 1.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 48
Sum of bonuses and maluses: -20
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
164 g CO2e per 100g of product.
Reference category: Aioli sauce (garlic and olive oil mayonnaise), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.7 % |
| Processing | 13.5 % |
| Packaging | 25.2 % |
| Transportation | 22.1 % |
| Distribution | 2.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Glass, Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 6.87 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 10, 2017 at 8:52:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:29:00 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, foodless, inf, isaac1314, kiliweb, magasins-u, mbe, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quechoisir, sebleouf, space414, spotter, yuka.WFowbFQ3d1ptc0V6aWZjOTdBUG84Y2hFbHB2M1dHWHZCTk5NSUE9PQ, yuka.WnZFUEhhTUgrOVFJc01NQTJBUCtxdmQ4bkxPVmMwT1ZNTlE3SUE9PQ, yuka.YklFZ0Fxb2JtdlEwdWRvOTNDenkrZFZ2KzZhUlUwV29Ockl5SVE9PQ, yuka.ZjZBY1RxY0ZnL1pUb2NJMDVBUFc4ZEo4bWFHM0FYNllKKzhmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBoeIqDuGnYGhfngG-F1saPcaHZQsgryYPlaKo.