Sauce salade moutarde à l'ancienne et échalote
Labels
Poor nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (29.3%)
Saturated fat in moderate quantity (2.2%)
Sugars in low quantity (2.2%)
Salt in high quantity (2.2%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,162.3 kJ (284 kcal) |
| FAT | 29.3 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 3.8 g |
| Sugars | 2.2 g |
| Dietary fiber | ? |
| Proteins | 0.8 g |
| Salt | 2.2 g |
| Sodium | 0.88 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,162.3 kJ (284 kcal) | ? (284 kcal) | ? |
| FAT | 29.3 g | 29.3 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Added sugars | ~ 1.55 g | ? | ~ 1.55 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 2.2 g | 2.2 g | ? |
| Sodium | 0.88 g | 0.88 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.9 % | ? | ~ 0.9 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,162 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:moutardes-a-l-ancienne
Vegetarian status unknown
Unrecognized: fr:moutardes-a-l-ancienne
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E160ai - Beta-caroteneColour
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 1.55 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 8, 2018 at 5:24:57 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:45:40 AM UTC by new-nutrition-bot .
Product page also edited by desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.VEpBTk5vVmFsOXNxbDhBVHhBUCtwZDV2eWJDVFczNnBDL0FySVE9PQ, yuka.WFBoZkNKUU4vL1UzdThZLzdremMzb05LeHB1cmQxNlBJZkVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB6bueO-DGaByHnpWiu-s-zHrv6ONN9x9LjIqs, yuka.sY2b0xO6T85zoF3NwEKvlm1JA-LOjWzuMB3kulLU3cu3L7r5Y8Fp_afiNKs, yuka.sY2b0xO6T85zoF3NwEKvlmBLWOHjnmOZFDLuv3ea1MbeLs3oa45uzrn3OKs.