Marie Salmon & Leek Quiche
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 815.3 kJ (196 kcal) |
| FAT | 13 g |
| Saturated fat | 6.8 g |
| Carbohydrates | 12 g |
| Sugars | 0.8 g |
| Dietary fiber | 1.2 g |
| Proteins | 7.1 g |
| Salt | 0.88 g |
| Sodium | 0.35 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 11.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 815.3 kJ (196 kcal) | ? (196 kcal) | ? |
| FAT | 13 g | 13 g | ? |
| Saturated fat | 6.8 g | 6.8 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 7.1 g | 7.1 g | ? |
| Salt | 0.88 g | 0.88 g | ? |
| Sodium | 0.35 g | 0.35 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 11.3 % | ? | ~ 11.3 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 815 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 10.30 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 2, 2018 at 7:14:54 AM UTC by kiliweb .
Last edit on March 18, 2026 at 2:30:05 AM UTC by cupcakes .
Product page also edited by cupcakes, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, vaporous, yuka.LbsaF_yvBpR8Fcbe8Ls9_QqiJur4D-RSQVshow, yuka.R2JFWkQ0RlFyZFJYb2Rwai9RSGV3T2wrbDcrWFdtbVVFL0JCSUE9PQ.