ProductsMix BuffetTrio choux, jambon supérieur et comté

Mix Buffet

Trio choux, jambon supérieur et comté

Name: Trio choux, jambon supérieur et comté
Brand: Mix Buffet

800 g

BARCODE:3700009217511

CATEGORIES:Meats And Their Products, Spreads, Meals, Meat Preparations, Meats, Fresh Foods, Prepared Salads, Fresh Meals, Meat Spreads, Fleischsalat, Salads

LABELS:French Meat, French Pork, Pdo

ORIGIN:France, Unspecified

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.6%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	879 kJ (213 kcal)
Fat	20 g
Saturated fat	3.6 g
Carbohydrates	2.3 g
Sugars	2.3 g
Dietary fiber	1.8 g
Proteins	5 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 61.0125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	879 kJ (213 kcal)	879 kJ (213 kcal)	?
Fat	20 g	20 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	2.3 g	2.3 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	5 g	5 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 61.0125 %	?	~ 61.0125 %

Ingredients

Ingredients image

Ingredients list

Chou blanc râpé 46,3%, sauce 22,6% [huile de colza, eau, vinaigre d’alcool, sel, MOUTARDE </span>de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), jaune d'OEUF, épaississant : gomme xanthane, amidon modifié de pomme de terre], tomates, jambon cuit supérieur fumé 7,7% (jambon de porc, sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), COMTE AOP 5,8%, CREME </span>fraîche fluide, oignons, ciboulette, poivre blanc, colorant : E150b.

Ingredient information

White Cabbage

46.3%

Sauce

22.6%

Colza Oil

12.71% (estimate)

Water

4.94% (estimate)

Alcohol Vinegar

2.47% (estimate)

Salt

0.7% (estimate)

Dijon Mustard

0.7% (estimate)

Water

0.35% (estimate)

Mustard Seed

0.18% (estimate)

Alcohol Vinegar

0.09% (estimate)

Salt

0.09% (estimate)

Egg Yolk

0.54% (estimate)

Thickener

0.27% (estimate)

E415

0.27% (estimate)

Modified Potato Starch

0.27% (estimate)

Tomato

12.65% (estimate)

Superior Cooked Ham

7.7%

Ham

4.49% (estimate)

Salt

0.7% (estimate)

Dextrose

0.7% (estimate)

Natural Flavouring

0.7% (estimate)

Antioxidant

0.55% (estimate)

E316

0.55% (estimate)

Preservative

0.55% (estimate)

E250

0.55% (estimate)

Comte

5.8%

Creme Fraiche Fluide

2.2% (estimate)

Onion

1.38% (estimate)

Chives

0.69% (estimate)

White Pepper

0.34% (estimate)

Colour

0.34% (estimate)

E150b

0.34% (estimate)

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-fraiche-fluide

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:creme-fraiche-fluide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150b - Caustic sulphite caramel

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Discard	High

Transportation

Origins of ingredients

Declared origins: France, Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	54 %	Medium
Unspecified	46 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs standards	0.54 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 18, 2017 at 11:38:45 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:59:09 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, date-limite-app, driveoff, jserriere-mix-buffet-com, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Eq1tJo6TEvQKRcDL4YgXgCi3RNjyGN1EGUEEog, yuka.sY2b0xO6T85zoF3NwEKvlmEafd7MnDibGRL6vUeX2cyqDcHqQ_hR_7f2I6g.

View on Open Food Facts