Mix Buffet
Conchiglie Tomates cerise & basilic
800 g
BARCODE:3700009263600
CATEGORIES:Meals, Pasta Dishes, Prepared Salads, Pasta Salads, Vegetable Salads, Salads
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
Nutrient levels
Fat in moderate quantity (7.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 694.4 kJ (166 kcal) |
| Fat | 7.9 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 18 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.6 g |
| Proteins | 4.9 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Fruits, vegetables and legumes | ~ 27.5583333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 694.4 kJ (166 kcal) | ? (166 kcal) | ? |
| Fat | 7.9 g | 7.9 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Carbohydrates | 18 g | 18 g | ? |
| Sugars | 1.7 g | 1.7 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 4.9 g | 4.9 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 27.5583333333333 % | ? | ~ 27.5583333333333 % |
Ingredients
Ingredients list
Pâtes alimentaires conchiglie aux OEUFS </span>cuites 50,5% (eau, semoule de BLE </span>dur, OEUFS), tomates cerise 17%, FROAMGE italien 8% (LAIT </span>de vache, sel, présure, conservateur : lysozyme (contient OEUFS)), huile de colza, eau, jeunes pousses d’épinard émincées, préparation culinaire à base d'huile de tournesol et de basilic 2,4%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), tomates mi-séchées marinées 2,3% (tomates, huile de tournesol, sel, plantes aromatiques), sel, basilic 0,8%, vinaigre d’alcool, MOUTARDE </span>de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool,
Ingredient information
Pates Alimentaires Conchiglie Aux Oeufs Cuites
50.5%
Water
33.67% (estimate)
Durum Wheat Semolina
8.42% (estimate)
Egg
8.42% (estimate)
Cherry Tomato
17.0%
Froamge Italien
8.0%
Cow S Milk
6.05% (estimate)
Salt
0.65% (estimate)
Rennet
0.65% (estimate)
Preservative
0.65% (estimate)
E1105
0.65% (estimate)
Colza Oil
5.2% (estimate)
Water
5.2% (estimate)
Baby Spinach
4.66% (estimate)
Preparation Culinaire A Base D Huile De Tournesol
2.4%
Basil
2.4%
Condiment With White Balsamic
2.35% (estimate)
Wine Vinegar
1.56% (estimate)
Grape Must
0.4% (estimate)
Preservative
0.4% (estimate)
E224
0.4% (estimate)
Tomates Semi Sechees Marinees
2.3%
Tomato
1.43% (estimate)
Sunflower Oil
0.43% (estimate)
Salt
0.21% (estimate)
Herb
0.21% (estimate)
Salt
0.4% (estimate)
Basil
0.8%
Alcohol Vinegar
< 0.8% (estimate)
Dijon Mustard
< 0.8% (estimate)
Water
< 0.8% (estimate)
Mustard Seed
< 0.8% (estimate)
Alcohol Vinegar
< 0.8% (estimate)
Allergens
EggsGlutenMilkMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:preparation-culinaire-a-base-d-huile-de-tournesol, en:dijon-mustard
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:preparation-culinaire-a-base-d-huile-de-tournesol, en:dijon-mustard
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1105 - LysozymePreservative
E1105 - LysozymePreservative
No additive description is available yet.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 8.42 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 12, 2017 at 11:37:18 AM UTC by kiliweb .
Last edit on March 17, 2026 at 4:37:14 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, jserriere-mix-buffet-com, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Eq1tJo6TEvQKRcDL4YgXgCi3RNjyGN1EGUEEog, yuka.NYtwHdGHD_c_RPPP7KMR9h7lP_zlX8J3Micnog, yuka.sY2b0xO6T85zoF3NwEKvlkd5bfbYvyreHj3SxWyr1tqLIZrBYoFg6ZfLCKs, yuka.sY2b0xO6T85zoF3NwEKvlm5-d8TFuG_OEQHuqE_TwIepP67UQd5e-InGFqs.